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Recipes
Double Crusted Apple Pie
By Judy1
Williams especially enjoyed making pies with his grandmother
- Pastry:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1/2 cup ice water
- Cooking spray
- Filling:
- 10 cup thinly sliced peeled Granny Smith apple (about 3 pounds)
- 3/4 cup granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chilled butter, cut into small pieces
- Topping:
- 1 tablespoon fat-free milk
- 1 teaspoon turbinado sugar
All-American Grilled Cheese with a Twist
By Judy1
Basil adds herbiness to this classic
- 8 (1-ounce) slices country white bread
- 2 cups (4 ounces) shredded sharp cheddar cheese
- 8 (1/4-inch) slices plum tomato (about 2 tomatoes)
- 1/4 cup thinly sliced fresh basil
- Cooking spray
Banana Bread with Chocolate Glaze
By Judy1
1. Preheat oven to 350°. 2
- 1 cup sugar
- 1/4 cup butter, softened
- 1 2/3 cups mashed ripe banana (about 3 bananas)
- 1/4 cup fat-free milk
- 1/4 cup reduced-fat sour cream
- 2 large egg whites
- 9 ounces unbleached all-purpose flour (about 2 cups)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cooking spray
- 2 1/2 tablespoons half-and-half
- 2 ounces semisweet chocolate, finely chopped
Beets and Walnuts, Toat Cheese and Baby Greens
By Judy1
If you're keeping kosher, you can have dairy before meat is served, so have this salad first, before the chicken so...
- 6 medium beets (red and golden), about 1 1/2 pounds 1 cup water
- 8 cups mixed baby salad greens
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 1 tablespoon white balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup (2 ounces) crumbled goat cheese
- 1/4 cup coarsely chopped walnuts, toasted
Ganache-Topped Chocolate-Raspberry Sheet Cake
By Judy1
The raspberry and dark chocolate flavors give this cake a stylish flair, making it suitable for special occasions
- Cake:
- Cooking spray
- 1/2 cup boiling water
- 1/2 cup unsweetened cocoa
- 1 1/3 cups sugar
- 10 tablespoon butter, softened
- 1 (8-ounce) carton egg substitute
- 2 cups cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8-ounce) carton fat-free sour cream
- 2 teaspoons vanilla extract
- 1/2 cup seedless raspberry jam
- Ganache:
- 1/2 cup sugar
- 1/3 cup evaporated fat-free milk
- 1/4 cup unsweetened cocoa
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 ounces semisweet chocolate, chopped
- Fresh raspberries (optional)
- Fresh mint leaves (optional)
Fresh Peach or Apple Cobbler
By Judy1
Can also use raspberries, blueberries, blackberries or any combination
- Peaches or apples, sliced
- 1 stick butter, melted
- 1/2 cup white sugar
- 1/2 cup milk
- 1 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt, sifted with flour
Roast Pork Tenderloin with Plum Barbecue Sauce
By Judy1
Asian spices give this barbecue sauce a complex flavor, which enhances the sweet-tart flavor of the plums
- Sauce:
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 garlic cloves, finely chopped
- 1/4 cup packed brown sugar
- 1/4 cup rice wine vinegar
- 1/4 cup ketchup
- 2 tablespoons lower-sodium soy sauce
- 2 teaspoons dry mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 2 whole cloves
- 1 1/2 pounds black plums, quartered and pitted
- 1 star anise
- Pork:
- 2 tablespoons canola oil
- 2 (1-pound) pork tenderloins, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Kim's Best Pumpkin Bread
By Judy1
Preheat oven to 350°. Combine the first 5 ingredients in a medium bowl; stir well with a whisk
- 1/3 cup fat-free milk
- 2 1/2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg whites
- 1 (15-ounce) can pumpkin
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
- 1/4 cup chopped pecans
- Cooking spray
Fried Green Tomato BLTs
By Judy1
Rate the Recipe Read Reviews (3) A Southern favorite, fried green tomatoes lend a delightful twist to this sandwi...
- 8 slices 40%-less-fat bacon
- 1/3 cup yellow cornmeal
- 1/4 cup finely shredded Parmesan cheese
- 1/4 teaspoon fresh ground black pepper
- 12 (1/4-inch-thick) slices green tomato (about 2 tomatoes)
- 2 teaspoons olive oil, divided
- Cooking spray
- 1/4 cup reduced-fat mayonnaise
- 8 (1-ounce) slices country white bread, toasted
- 8 red leaf lettuce leaves
Pan-Glazed Chicken With Basel
By Judy1
1. Sprinkle both sides of chicken with salt and pepper 2
- 4 (4-ounce) skinned, boned chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 teaspoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons chopped fresh basil