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Recipes
Turkey Breast Cutlets in Port Wine Sauce
By Judy1
Slice the turkey tenderloins to ensure even cooking
- 1 pound turkey tenderloins
- 2/3 cup low-sodium beef broth, divided
- 1/4 cup port wine
- 2 tablespoons chopped dried cherries
- 2 teaspoons black cherry fruit spread (such as Polaner)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon cornstarch
- 1 teaspoon butter
- 3 tablespoons chopped shallots
- 1 teaspoon chopped fresh rosemary
Blueberry-Peach Cobbler
By Judy1
Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked
- 5 pounds peaches, peeled, pitted, and sliced
- 2 tablespoons fresh lemon juice
- 1 cup granulated sugar,
- divided 3/8 teaspoon salt, divided
- 6 3/4 ounces (about 1 1/2 cups) plus 2 tablespoons all-purpose flour, divided
- Cooking spray
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 2 cups fresh blueberries
- 2 tablespoons turbinado sugar
Pan-Fried Pork Chops and Homemade Applesauce
By Judy1
Pan-Fried Pork Chops and Homemade Applesauce Price: $2
- Applesauce:
- 1 tablespoon butter
- 3 apples, peeled, cored, and coarsely chopped (about 4 cups chopped)
- 1/2 cup water
- 3 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon salt
- Pork:
- 1/2 cup all-purpose flour
- 4 (5-ounce) bone-in center-cut pork chops
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
Yolanda's Famous Chicken
By Judy1
The family serves these crispy sautéed chicken breasts with lemon wedges only (no sauce)
- 2 (1 1/2-ounce) bread slices
- 4 (6-ounce) skinless, boneless chicken breast halves 1/4 cup all-purpose flour
- 1/4 cup (1 ounce) finely grated Parmigiano-Reggiano cheese
- 1 1/2 teaspoons dried rosemary, crushed
- 1 1/2 teaspoons dried marjoram
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon 2% reduced-fat milk
- 1 large egg
- Cooking spray
- 4 teaspoons olive oil, divided
- 4 lemon wedges
Blueberry Pie
By Judy1
Line pie plate with favorite pastry
- 1 quart blueberries
- 3/4 cup sugar
- 1/4 cup flour (scant)
- 1/4 teaspoon salt
- 1/4 teaspoon lemon juice
Peach-Blueberry Cobbler
By Judy1
1. Preheat oven to 400 degrees 2
- Filling:
- 1/2 cup granulated sugar
- 2 tablespoons all purpose flour
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 3 cups chopped peeled peaches (about 2 lbs.)
- 2 cups fresh blueberries
- 1 teaspoon fresh lemon juice
- Cooking spray
- Topping:
- 1 1/3 cups all purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons chilled butter, cut into small pieces
- 2/3 cup low fat buttermilk
- 1 1/2 tablespoons turbinado sugar
Turkey-Cranberry Salad
By Judy1
1. Mix above ingredients together
- 3 oz. diced, cooked turkey breast
- 1 tbsp. light mayonnaise
- 2 tbsp. dried cranberries
- 2 tbsp. diced celery (optional)
Orange-Buttermilk Dinner Rolls
By Judy1
Outstanding
- 1 1/4 cups warm buttermilk (100° to 110°)
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 package dry yeast
- 3 tablespoons butter, melted and divided
- 4 teaspoons grated orange rind
- 1 teaspoon kosher salt
- 14 ounces all-purpose flour (about 3 cups)
- Cooking spray
Banana Chocolate Walnut Bread
By Judy1
1. Preheat oven to 350°. 2
- 1 1/2 cups mashed ripe banana
- 1/3 cup plain fat-free yogurt
- 5 tablespoons butter, melted
- 2 large eggs
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1/4 cup ground flaxseed
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2/3 cup semisweet chocolate minichips, divided
- 1/3 cup chopped walnuts, toasted and divided
- Cooking spray
- 2 tablespoons fat-free milk
Grilled Balsamic London Broil
By Judy1
For an easy al fresco meal, head outdoors and fire up your grill to prepare this budget-friendly cut of meat
- 1/4 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dark brown sugar
- 1 garlic clove, minced
- 1 pound skirt steak, trimmed and cut into 4 pieces
- Cooking spray
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper