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Recipes
Spice-Rubbed Pork Chops
By Judy1
A hint of brown sugar rounds out the flavors of the smoky, robust spice rub
- 2 (4-ounce) boneless pork loin chops (about 3/4-inch thick)
- 1/8 teaspoon garlic salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon brown sugar
- 1 1/2 teaspoons olive oil
Red Velvet Peanut Butter Blossoms
By Judy1
Heat oven to 375 Beat butter, peanut butter, and sugar in stand mixer for about 2 minutes on medium speed
- 1 bag Hershey's Kisses
- 1/2 cup (1 stick) butter, room temperature
- 3/4 cup creamy peanut butter
- 1 1/3 cup sugar
- 1 egg
- 2 tablespoons milk
- 2 teaspoons vanilla
- 1 teaspoon red gel food coloring
- 3 tablespoons unsweetened cocoa
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- pinch salt
- 1/4 cup red sanding sugar
Londn Broil with Marsala Sauce
By Judy1
This sweet, savory flank steak recipe features a teriyaki-pineapple marinade
- 2 1 1/4 pounds beef flank steaks
- 1 cup teriyaki sauce
- 1 cup pineapple juice
- 1/2 cup cooking oil
- 1/2 cup chopped onion
- 1 tablespoon bottled minced garlic
- 1 1/2 teaspoons dried rosemary, crushed
- 1 recipe Marsala Sauce (see recipe below)
- Marsala Sauce
- 1 cup sliced fresh mushrooms
- 1 tablespoon finely chopped onion
- 1/2 teaspoon bottled minced garlic
- 1 teaspoon olive oil
- 1/2 cup dry marsala wine or beef broth
- 1 cup beef stock or beef broth
- 1/4 cup tomato puree
- 1 1.2 ounce package demi-glace sauce mix
Chicken with Lemon-Caper Sauce
By Judy1
Sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper evenly over chicken
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 4 (4-ounce) skinned, boned chicken breast halves
- 1 tablespoon olive oil
- Cooking spray
- 1/3 cup extra-dry vermouth
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons capers
- 1 tablespoon chopped fresh parsley
Blueberry Muffins
By Judy1
Preheat oven to 400 degrees
- 3 cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1/2 cup oil
- 1 cup milk
BLT Bread Salad
By Judy1
Think of this hearty tossed salad as a deconstructed BLT sandwich, where the bread appears in the form of croutons
- 6 ounces French bread baguette, cut into 1/2-inch cubes
- Cooking spray
- 4 slices hickory-smoked bacon
- 1 tablespoon olive oil
- 1/4 cup red wine vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 6 cups torn romaine lettuce
- 1 1/2 pounds plum tomatoes, cut into 1/2-inch wedges
- 3 green onions, thinly sliced
- 1/2 cup (2 ounces) crumbled feta cheese
Cranberry Upside-Down Cake with Cognac Cream
By Judy1
Preheat oven to 350°. Pour melted butter into an 8-inch square baking pan coated with cooking spray; sprinkle w...
- 2 tablespoons butter, melted
- Cooking spray
- 1/2 cup packed brown sugar
- 1/4 cup chopped pecans, toasted
- 1 (12-ounce) package fresh cranberries
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup granulated sugar
- 3 tablespoons butter, softened
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup fat-free milk
- 2 large egg whites
- 1 cup frozen fat-free whipped topping, thawed
- 1 tablespoon cognac
Triple-Chocolate Muffins
By Judy1
Triple-Chocolate Muffins offer sweet treats for teachers, coworkers—or family members
- 3 tablespoons unsalted butter, diced
- 1 1/2 ounces 60% bittersweet chocolate, finely chopped
- 9 ounces all-purpose flour (about 2 cups)
- 1/3 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 2/3 cup granulated sugar
- 2/3 cup 2% reduced-fat milk
- 1/2 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup semisweet chocolate chips
- 3 tablespoons powdered sugar (optional)
Hershey's Buttermilk Chocolate Cake
By Judy1
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans
- 2/3 cup butter or margarine, softened
- 1-3/4 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup HERSHEY'S Cocoa
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups buttermilk or sour milk*
- CHOCOLATE FUDGE FROSTING (ingredients)
- 1/3 cup butter or margarine
- 2/3 cup HERSHEY'S Cocoa
- 2-2/3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Green Beans w/Walnuts
By Judy1
Cook green beans in boiling water 30 seconds; plunge into a bowl of ice water
- 1 pound trimmed green beans
- 1 tablespoon walnut oil
- 3/8 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped toasted walnuts