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Recipes
Spicy Black Bean Dip
By KDCooks
Add ingredients into food processor and blend
- 1-15 oz. Can of Black Beans
- 1 clove garlic - minced
- 1/2 cup Red Pepper - rough chopped
- Jalapeno Pepper - rough chopped
- 1/2 cup onion - chopped
- 1/4 tsp dried oregano
- 1/2 tsp cumin
- Hot sauce (Chalula sauce preferred)
- 2 TB Cilantro
- Salt & Pepper to taste
Grilled Cheesy Corn
By KDCooks
Preheat grill to 350° to 400° (medium-high) heat
- Ears of fresh corn
- Salt
- Melted butter
- Chili powder
- Smoked paprika
- Grated Cotija or Parmesan cheese
- Fresh lime wedges
Impossibly Easy Cheeseburger Pie
By KDCooks
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- 6 oz Frozen Spinach, thawed and drained
Peanut Butter-Banana Icebox Pie (Southern Living - June 2012)
By KDCooks
1. Preheat oven to 350°. Stir together first 3 ingredients; firmly press on bottom, up sides, and onto lip of a li...
- 2 cups cinnamon graham cracker crumbs (about 15 sheets)
- 1/2 cup finely chopped honey-roasted peanuts
- 1/2 cup butter, melted
- 1 (4-oz.) semisweet chocolate baking bar, chopped
- 2 cups whipping cream, divided
- 1 (8-oz.) package cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large bananas, sliced
- Toppings: sweetened whipped cream, chocolate syrup, chopped honey-roasted peanuts
Macadamia Crusted Mahi with Pinepple Salsa
By KDCooks
Preheat oven to 400°. Combine first 6 ingredients and 1 teaspoon peppercorns in a bowl; set aside
- 11/4 cups chopped pineapple
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons flaked sweetened coconut
- 2 tablespoons fresh lime juice
- 1 jalapeño pepper, finely chopped
- 2 teaspoons peppercorns, freshly ground
- 1/2 cup panko (Japanese breadcrumbs)
- 3 tablespoons finely chopped macadamia nuts
- 1/2 teaspoon sea salt, divided
- 1/2 cup light coconut milk
- 2 tablespoons low-sodium soy sauce
- 4 (6-ounce) mahimahi or other firm white fish fillets
- 11/2 tablespoons olive oil
- Cooking spray
Horseradish-Crusted Steak Roulade
By KDCooks
From Food Network Magazine
- For Steak:
- 2 red bell peppers, stemmed, halved lengthwise and seeded
- 3 tablespoons extra-virgin olive oil
- 1 leek, white and light-green parts only, finely chopped
- 2 cloves garlic, minced
- 1 cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- 1 2 1/4-to-2 1/2-pound flank steak, trimmed
- 1/2 pound sliced provolone cheese (about 8 slices)
- For the Crust:
- 3/4 cup breadcrumbs
- 3 teaspoons chopped fresh rosemary
- 3 tablespoons chopped fresh parsley
- 3 tablespoons drained horseradish
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground pepper
Creamy Garlic Pasta
By KDCooks
A super quick and easy recipe to prepare featuring angel hair pasta in a creamy garlic sauce
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chicken stock
- 1/2 pound spaghetti or angel hair pasta
- 1 cup parmesan cheese, grated
- 3/4 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Tex-Mex Mini Quiches (Paula Deen Magazine)
By KDCooks
Preheat oven to 350. On lightly floured surface,roll out the 2 circles
- 1 package refrigerated pie crusts
- 1 TB butter
- 1/2 cup minced red pepper
- 2 TB minced green onion
- 8 oz package shredded Pepper Jack cheese
- 2 TB minced fresh cilantro
- 6 large eggs
- 1 cup heavy whipping cream
- 1 tsp chili powder
- 1/2 teaspoon ground cumin
- 1/4 salt
Crispy Chicken with Creamy Orange Sauce
By KDCooks
"From Paula Deen Magazine"
- 1 ⁄2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko (Japanese bread crumbs)
- 6 boneless skinless chicken breasts, pounded to 1/4-inch thickness
- 2 tablespoons vegetable oil
- 1 1⁄2 cups heavy whipping cream
- 3 ⁄4 teaspoon minced fresh thyme leaves
- 1 ⁄4 teaspoon salt
- 3 tablespoons orange marmalade
- Garnish: fresh thyme sprigs, grated orange zest
Smoked Trout Canape (or Spread) (L'Academie de Cuisine)
By KDCooks
From Culinary Skills Lab - Hors d'Oeuvres - 11/21/11
- The boneless, skinless meat from one whole smoked trout, peel skin off
- 1 loaf thinly sliced white bread (such as Pepperidge Farm "Very Thin" bread)
- 1/4 lb. unsalted butter
- 1 cup creme fraiche or cream cheese
- 1 TB grated horseradish, squeeze liquid out
- 1/2 cup chevre goat cheese
- dash of worcestershire
- zest of one lemon, add juice if needed
- salt, pepper, cayenne (taste before adding salt)
- Herbs (such as curly parsley) for garnish