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Creamy Garlic Pasta


A super quick and easy recipe to prepare featuring angel hair pasta in a creamy garlic sauce. Perfect to serve as a side or even main dish, enjoy!

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Rate this recipe 4.5/5 (130 Votes)


  • 2 teaspoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken stock
  • 1/2 pound spaghetti or angel hair pasta
  • 1 cup parmesan cheese, grated
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped


Servings 4
Preparation time 12mins
Cooking time 12mins


Step 1

In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.

Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley.

Serve immediately.

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