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Recipes
Caesar-Roasted Fish
By mbmitch
Preheat the oven to 500 degrees F
- 2 large garlic cloves, chopped
- 1/4 cup chopped fresh parsley
- 1 tablespoon anchovy paste
- 2 teaspoons Dijon mustard
- 1 cup good mayonnaise
- 1 tablespoon grated lemon zest (2 lemons)
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- 3 pounds striped bass steaks, 3/4 to 1 inch thick, cut into 6 portions
- 1/2 cup chopped scallions, white and green parts (4 scallions)
- 2 tablespoons good olive oil
- 3 tablespoons drained capers
- Lemon wedges, for serving
Marinated Salmon with Mango-Kiwi Relish
By mbmitch
To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag
- Salmon:
- 1 tablespoon honey
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon olive oil
- 1/4 teaspoon black pepper
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
- Relish:
- 1/2 cup diced peeled mango
- 1/2 cup cubed peeled kiwifruit
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh orange juice
Fruit Cobbler
By mbmitch
1.Melt butter or margarine in a 9 x 13 inch pan
- 1/4 cup butter
- 1 1/4 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 6 cups fresh peaches, pitted and sliced*
- *plums, blueberries or apples
Party Pinwheels
By mbmitch
In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions
- 2 (8 ounce) packages cream cheese,
- softened
- 1 (1 ounce) package ranch dressing mix 2 green onions, minced
- 4 (12 inch) flour tortillas
- 1/2 cup red bell pepper, diced
- 1/2 cup diced celery
- 1 (2 ounce) can sliced black olives 1/2 cup shredded Cheddar cheese
Guacamole Salad
By mbmitch
Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl
- 1 pint grape tomatoes, halved
- 1 yellow bell pepper, seeded and 1/2-inch diced
- 1 (15-ounce) can black beans, rinsed and drained
- 1/2 cup small diced red onion
- 2 tablespoons minced jalapeno peppers, seeded (2 peppers)
- 1/2 teaspoon freshly grated lime zest
- 1/4 cup freshly squeezed lime juice (2 limes)
- 1/4 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground cayenne pepper
- 2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
Smoked Gouda-Chorizo Jalapeno Poppers
By mbmitch
Cook Times:Prep 20 min Inactive Prep 20 min Cook 20 min Total:1 hr 0 min
- 2 2 links Mexican chorizo, casings removed
- 1/2 pound 1/2 pound smoked gouda, shredded
- 1/4 cup 1/4 cup finely chopped red onions
- 1 1 egg
- 1/2 cup 1/2 cup cream cheese
- 3 tablespoons 3 tablespoons sour cream
- 1 tablespoon 1 tablespoon hot sauce (recommended: Frank's Red Hot)
- Salt and freshly ground black pepper
- 12 large 12 large jalapeno peppers, stemmed, seeded and halved
Chicken Tacos
By mbmitch
Amount per serving Calories: 420 Fat: 13
- 2 ears shucked corn
- 1 (12-ounce) package baby heirloom tomatoes
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 8 (6-inch) corn tortillas
- 2 cups shredded skinless, boneless rotisserie chicken
- breast
- 1 peeled avocado, cut into 16 slices
- 8 lime wedges (optional)
Frozen Chocolae Mousse Squares
By mbmitch
LINE 9x13 inch square pan with foil, with ends extending over sides
- 20 OREO Cookies, crushed
- 1/2 cup butter or margarine, melted
- 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese
- Spread
- 1 can (14 oz.) sweetened condensed milk
- 5 squares BAKER'S Semi-Sweet Chocolate, melted
- 12 oz. thawed COOL WHIP Whipped Topping
Carrot Cake
By mbmitch
Mix sugar, eggs and oil. Add flour w/ b
- 1 c. raisins, soaked and drained
- 1 3/4 cup sugar
- 3 eggs
- 1 1/2 cups oil
- 1 4/5 cups flour
- 2 t. baking soda
- 1 t. salt
- 1 t. cinnamon
- 1/2 c. chopped nuts
- 1 1/2 c. finely chopped apple
- 3 c. shredded carrots
Maple Glazed Salmon
By mbmitch
Mix all ingredients except salmon and scallions
- •
- 1/2 cup TFM maple syrup
- •
- 1 tablespoon lemon juice
- •
- 2 tablespoons soy sauce
- •
- 3 garlic clove, minced
- •
- 1/2 teaspoon ginger, minced
- •
- 1 1/4 pounds salmon
- •
- 2 tablespoons scallions, thinly sliced