Mbmitch's profile page
Recipes
Parmesan Risotto
By mbmitch
Melt butter on med heat. add onions and bay leaf and sweat for 5 min
- 4 T Butter
- 1 med onion, diced
- 1 bay leaf
- 2 cups Arborio rice
- 16 oz. white wine
- 8 cups chicken stock, hot
- 4 T fresh basil, finely sliced
- 1/2 cup grated parmesan
Bistro Chicken Pasta Salad
By mbmitch
COMBINE all ingredients except chicken
- 2 cups cooked penne pasta
- 1 cup quartered cherry tomatoes
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta
- Cheese
- 1/2 cup prepared GOOD SEASONS Italian Dressing
- Mix for Fat Free Dressing *
- 1/3 cup lightly packed fresh basil, cut into strips
- 1/4 cup chopped red onions
- 1/4 cup chopped sun-dried tomatoes (not oil packed)
- 1/2 lb. boneless skinless chicken breasts, grilled, cut
- into 1/4-inch-thick slices
- (omit onions and add artichokes)
- substitute with Kraft parmesan roasted red pepper
- dressing
Lasagna
By mbmitch
Brown meat slowly and drain off excess fat
- 1 lb. Italian sausage
- 1 clove garlic, minced
- 1 T. basil
- 1 1/2 t. salt
- 1 lb. canned tomatoes
- 12 oz. tomato paste
- 15 oz. tomato sauce
- 10 oz. (8 slices) lasagna
- 3 cups fresh ricotta
- 1/2 cup grated parmesan
- 2 T. parsley flakes
- 2 beaten eggs
- 2 t. salt
- 1/2 t. pepper
- 1 lb. thinly sliced mozzarella
Greek Chicken Pasta
By mbmitch
1.Bring a large pot of lightly salted water to a boil
- 1 pound uncooked pasta
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1/2 cup chopped red onion
- 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 1 large tomato, chopped
- 1/2 cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- salt and pepper to taste
- 2 lemons, wedged, for garnish
Crockpot Corn Pudding
By mbmitch
Grease a slow cooker or line it with a liner
- 8 oz Cream Cheese- Softened
- 2 Eggs- Beaten
- 1/2 Cup Sugar
- 8 1/2 oz Corn Muffin Mix
- 2 1/2 Cups Frozen Corn
- 16 oz Can Creamed Corn
- 1 Cup Milk
- 2 Tbsp Butter-Melted
- 1 tsp Seasoned Salt
- 1/4 tsp nutmeg
Tangelo Pork Stir Fry
By mbmitch
Recipe Nutrition Per serving: 222 calories; 6 g fat (1 g saturated fat, 2 g mono unsaturated fat); 74 mg cholester...
- 2 tangelos, such as Minneolas or Honeybells
- 3 teaspoons toasted sesame oil, divided
- 1 pound pork tenderloin, trimmed and cut into thin strips
- 2 medium shallots, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- 1/4 teaspoon crushed red pepper
- 2 red bell peppers, thinly sliced
- 2 stalks celery, thinly sliced
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
Almond Brown Sugar Crust
By mbmitch
Preheat oven to 350. In food processor combine almonds, brown sugar & salt
- 1 1/2 cups slivered almonds
- 2 Tbsp. Packed light brown sugar
- 1/3 tsp. Kosher salt
- 3 Tbsp. Unsalted butter, melted
Beef Logs
By mbmitch
Mix all ingredients and store in airtight container in refrigerator
- 5 lb. ground beef (not lean)
- 2 1/2 teas. mustard seed
- 2 1/2 teas. liquid smoke
- 5 teas. coarse ground pepper
- 5 teas. onion salt
- 5 teas. garlic salt
- 5 teas. quick salt
Seared Salmon with Sweet Potatoes
By mbmitch
Nutritional Information (per serving) Calories 300 Total Fat 9g Saturated Fat 1g Cholesterol 78mg Sodium 430m
- 1 pound(s) sweet potatoes, peeled and cut into 1/2-inch cubes
- 1/4 cup(s) water
- Salt
- Pepper
- 1 bag(s) (6-ounce) baby spinach
- 1/8 teaspoon(s) cayenne pepper
- 4 piece(s) (5 ounces each) skinless center-cut salmon fillet
- 1 lemon
- 1 cup(s) dry white wine
- 2 teaspoon(s) capers, rinsed
- 1/4 cup(s) chopped fresh flat-leaf parsley
Cream of Broccoli Soup
By mbmitch
Cook broccoli in 2 cups water until tender
- 1 pkg. frozen chopped broccoli
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 cups shredded cheddar (or 1 1/2" chunk of Velveeta)