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Maple Glazed Salmon

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Ingredients

  • 1/2 cup TFM maple syrup
  • 1 tablespoon lemon juice
  • 2 tablespoons soy sauce
  • 3 garlic clove, minced
  • 1/2 teaspoon ginger, minced
  • 1 1/4 pounds salmon
  • 2 tablespoons scallions, thinly sliced

Details

Servings 4

Preparation

Step 1

Mix all ingredients except salmon and scallions. Cut salmon fillet into 4 serving pieces. Place in shallow glass or plastic dish. Drizzle marinade over fish reserving about 1/4 cup marinade. Refrigerate 30 minutes.

Preheat grill to medium-high, place fish in oiled foil or directly onto oiled grill grate. Cook until fish flakes easily with fork, about 5 minutes per side.

To serve, drizzle reserved 1/4 cup marinade over fish; top with scallions.

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