Maple Glazed Salmon
By mbmitch
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Ingredients
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- 1/2 cup TFM maple syrup
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- 1 tablespoon lemon juice
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- 2 tablespoons soy sauce
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- 3 garlic clove, minced
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- 1/2 teaspoon ginger, minced
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- 1 1/4 pounds salmon
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- 2 tablespoons scallions, thinly sliced
Details
Servings 4
Preparation
Step 1
Mix all ingredients except salmon and scallions. Cut salmon fillet into 4 serving pieces. Place in shallow glass or plastic dish. Drizzle marinade over fish reserving about 1/4 cup marinade. Refrigerate 30 minutes.
Preheat grill to medium-high, place fish in oiled foil or directly onto oiled grill grate. Cook until fish flakes easily with fork, about 5 minutes per side.
To serve, drizzle reserved 1/4 cup marinade over fish; top with scallions.
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