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mbmitch

Lasagna

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Ingredients

  • 1 lb. Italian sausage
  • 1 clove garlic, minced
  • 1 T. basil
  • 1 1/2 t. salt
  • 1 lb. canned tomatoes
  • 12 oz. tomato paste
  • 15 oz. tomato sauce
  • 10 oz. (8 slices) lasagna
  • 3 cups fresh ricotta
  • 1/2 cup grated parmesan
  • 2 T. parsley flakes
  • 2 beaten eggs
  • 2 t. salt
  • 1/2 t. pepper
  • 1 lb. thinly sliced mozzarella

Details

Preparation

Step 1

Brown meat slowly and drain off excess fat. Add next 6 ingredients. Simmer uncovered 30 min., stirring occasionally.

Cook noodles per package directions, drain, rinse and set aside on waxed paper.

Combine remaining ingredients except mozzarella. Place 1/2 the noodles in a 9x13 pan. Spread with 1/2 the ricotta filling. Add 1/2 the mozzarella slices and then 1/2 the meat sauce. Repeat layers.

Bake at 375° 40 min. Let stand 10 min. before cutting

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