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Bistro Chicken Pasta Salad


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  • 2 cups cooked penne pasta
  • 1 cup quartered cherry tomatoes
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta
  • Cheese
  • 1/2 cup prepared GOOD SEASONS Italian Dressing
  • Mix for Fat Free Dressing *
  • 1/3 cup lightly packed fresh basil, cut into strips
  • 1/4 cup chopped red onions
  • 1/4 cup chopped sun-dried tomatoes (not oil packed)
  • 1/2 lb. boneless skinless chicken breasts, grilled, cut
  • into 1/4-inch-thick slices
  • (omit onions and add artichokes)
  • substitute with Kraft parmesan roasted red pepper
  • dressing


Servings 4


Step 1

COMBINE all ingredients except chicken.

TOP with chicken.


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