Bistro Chicken Pasta Salad
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- 2 cups cooked penne pasta
- 1 cup quartered cherry tomatoes
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta
- 1/2 cup prepared GOOD SEASONS Italian Dressing
- Mix for Fat Free Dressing *
- 1/3 cup lightly packed fresh basil, cut into strips
- 1/4 cup chopped red onions
- 1/4 cup chopped sun-dried tomatoes (not oil packed)
- 1/2 lb. boneless skinless chicken breasts, grilled, cut
- into 1/4-inch-thick slices
- (omit onions and add artichokes)
- substitute with Kraft parmesan roasted red pepper
COMBINE all ingredients except chicken.
TOP with chicken.