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Recipes
Sweet & Spicy Roasted Nuts
By mitzzy
Guests dropping by at the last minute? The more the merrier! These sweet-spicy nuts have only a few ingredients, ar...
- 1 lb. mixed unsalted almonds, pecans, and cashews
- 1-1/2 Tbs. light brown sugar
- 2 tsp. chopped fresh thyme
- 1/2 tsp. chipotle powder
- Kosher salt
- 2 Tbs. unsalted butter, melted
Strawberry Tiramisu for Two
By mitzzy
Strawberries add bright notes of taste and color to this multi-layered treat perfect for your Valentine's Day sweet...
- 1 pint fresh strawberries 1/2 cup confectioners' sugar 1 cup mascarpone cheese 1/2 cup heavy cream 2 tablespoons coffee-flavored liqueur 18 ladyfingers 1/3 cup chilled espresso 1/2 teaspoon unsweetened cocoa powder
Baklava With Pistachios
By mitzzy
In a medium saucepan over high heat, bring the syrup, sugar, water, orange rind, and cinnamon to a boil
- 2 cups agave nectar
- 1 cup sugar
- 1 cup water
- 1 Tbsp. grated orange rind
- 1 tsp. cinnamon
- 1 pkg. phyllo dough
- 1 cup vegan margarine, melted
- 2 cups toasted, finely chopped pistachios
BEST EVER BUTTER COOKIES
By mitzzy
These crisp, tender, butter cut-out cookies can be decorated with sugars for an inexpensive way to capture the spir...
- Cookie Ingredients:
- 1 cup LAND O LAKES® Butter, softened
- 1 cup sugar
- 1 LAND O LAKES® All-Natural Egg
- 2 tablespoons orange juice
- 1 tablespoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Frosting Ingredients:
- 3 cups powdered sugar
- 1/3 cup LAND O LAKES® Butter, softened
- 1 teaspoon vanilla
- 1 to 2 1 to 2
- tablespoons milk
- Food color, if desired
Angeletti
By mitzzy
Directions Heat oven to 375° F
- Glaze:
- Ingredients
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups all-purpose flour, spooned and leveled, plus more for rolling the dough
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 1/3 cups confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons multicolor nonpareil sprinkles, for decoration (optional)
Chocolate Pudding Fudge Cake
By mitzzy
By: BNB "This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding
- 1 (18.25 ounce) package devil's food cake
- mix
- 1 (3.9 ounce) package instant chocolate
- pudding mix
- 1 cup sour cream
- 1 cup milk 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 2 cups semisweet chocolate chips
- 6 tablespoons butter
- 1 cup semisweet chocolate chips
Chocolate-Mayonnaise Cupcakes with Caramel-Butterscotch Buttercream Frosting
By mitzzy
. It’s easy to assemble and practically foolproof
- For the cake
- 2 cups bleached all-purpose flour
- 3/4 cup natural cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups sugar
- 2 large eggs
- 1 cup mayonnaise (not low-fat)
- 2 teaspoons pure vanilla extract
- 1 1/3 cups boiling water
- For the caramel
- 1 cup granulated sugar
- 3 tablespoons water
- 1 cup heavy cream
- For the butterscotch buttercream
- 6 large eggs
- 1 1/2 cups firmly packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 pounds cold unsalted butter
- 2 tablespoons bourbon
Caramel Pecan Shortbread Recipe
By mitzzy
My grandchildren look for Grandma's "candy bar cookies" every Christmas
- FILLING:
- 3/4 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons evaporated milk
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 28 caramels
- 6 tablespoons evaporated milk
- 2 tablespoons butter
- 1/2 cup confectioners' sugar
- 3/4 cup finely chopped pecans
- ICING:
- 1 cup (6 ounces) semisweet chocolate chips
- 3 tablespoons evaporated milk
- 2 tablespoons butter
- 1/2 cup confectioners' sugar
- 1/2 teaspoon Spice Island® Pure Vanilla Extract
- Pecan halves
Frosty Orange Creme Layered Dessert
By mitzzy
**I increased the sherbet to about 3 cups and would next time only use half of the creamy topping
- 2 cups orange sherbet
- 1 package cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup orange juice
- 1 tub (8 oz) cool whip
Mini Gingerbread Cupcakes
By mitzzy
These little sweets combine spiced cake with a luscious cream cheese frosting
- nonstick cooking spray
- 1 14.5-ounce box gingerbread or spice cake mix (plus the ingredients called for in the package directions)
- 1 8-ounce bar cream cheese, at room temperature
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sliced candied ginger