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Recipes
Stir-Fried Kale and Broccoli Florets
By mitzzy
A delicious, satisfying, low-calorie side dish for those who are dieting and can do without rice or potatoes
- 1/8 cup extra virgin olive oil
- 7 cloves garlic, sliced
- 1 chile pepper, chopped (optional)
- 1 head fresh broccoli, chopped
- 1 bunch kale, stems removed and chopped
- 1/4 cup sun-dried tomatoes, cut in thin strips
- juice of 2 limes
- salt
Fudgy Crinkle Cookies
By mitzzy
Combine flour, cocoa, baking powder and salt in medium bowl; set aside
- 2-3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks
- 2 cups sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 1/3 cup milk
- 1/2 cup confectioners sugar
Ghirardelli English Toffee
By mitzzy
Directions Preheat oven to 350F
- 8 ounce(s) 60% Cacao Bittersweet Chocolate Baking Bar
- 3/4 cup(s) pecans, finely chopped
- 1 cup(s) butter
- 1 cup(s) sugar
- 2 tablespoon(s) water
- 1/8 teaspoon(s) salt (optional)
- 1 teaspoon(s) pure vanilla extract
Butterscotch Peanut Butter Cake
By mitzzy
I love butterscotch. I love cake
- Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 unsalted butter, room temperature
- 1 cup chunky peanut butter
- 3 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Easy Peanut Butter Cookies
By mitzzy
one word delicious!
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 to 1 1/4 cups Jif® Creamy Peanut Butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups biscuit baking mix
- Sugar
Authentic Brioche
By mitzzy
True brioche—the classic French yeast bread that’s rich and golden with butter and eggs, boasting a paper-thin ...
- 1 lb. 2 oz. (4 cups) unbleached all-purpose flour
- 1/3 cup granulated sugar
- 1/2 oz. (4-1/2 tsp.) active dry yeast, preferably Red Star brand
- 1/2 oz. (2 tsp.) table salt, plus a pinch for the egg wash
- 4 large eggs, at room temperature, plus 2 large eggs and 1 large egg yolk for the egg wash
- 4 oz. (1/2 cup) whole milk, at room temperature
- 8 oz. (1 cup) unsalted butter, cut into 16 pieces, slightly softened; more for the pans
Oatmeal Cookie Chunks
By mitzzy
Cream butter and sugar. Add egg and vanilla Sift in other dry ingredients
- 1 cup unsalted butter (room temp)
- 1 1/2 cup brown sugar
- 1 egg (room temp)
- 2 tbsp vanilla
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups rolled oats
- 1/2 cup wheat germ
- 1 1/2 cups chocolate chips (mix white and dark)
- You can also add substitute chocolate with raisins, chopped cranberries (dried),
- chopped apricots (dried), or whatever you prefer.
Sun-Dried-Tomato-and-Pesto Linguine
By mitzzy
For the Sun-Dried-Tomato Linguine: Cook the pasta in salted water according to the package directions
- For the Sun-Dried-Tomato Linguine:
- 1/2 lb. linguine
- 2 Tbsp. olive oil
- 1 pkg. faux-chicken strips
- 2 Tbsp. chopped garlic
- 1 cup sun-dried tomatoes, quartered
- Salt and pepper, to taste
- For the Pesto:
- 3 garlic gloves, peeled
- 1/3 cup pine nuts
- 3 cups firmly packed fresh basil leaves
- 1/2-3/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup vegan Parmesan cheese
No-Bake Cookie Balls Recipe
By mitzzy
These quick bites are great when you're short on time or don't want to turn on the oven
- 1 cup (6 ounces) semisweet chocolate chips
- 3 cups confectioners' sugar
- 1-3/4 cups crushed vanilla wafers (about 55 wafers)
- 1 cup chopped walnuts, toasted
- 1/3 cup orange juice
- 3 tablespoons light corn syrup
- Additional confectioners' sugar
BetterBaking.com's Classic Pie Dough
By mitzzy
If you want a dough that is a joy to work with, this one egg pastry is a must
- 4 cups all purpose flour
- 6 ounces (3/4 cup) butter or shortening
- 6 ounces (3/4 cup) unsalted butter
- 1 egg, optional
- 2 1/2 teaspoons sugar
- 1 3/8 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup ice water