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Recipes
Plain Cake for Loaf or Layer Cake
By mitzzy
The recipes are on the other page
- 2 eggs 1 cup sugar 3 teaspoons Oleo or butter 1/2 cup milk 1/2
- teaspoon salt 1-1/2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon
- vanilla
- Method--Beat eggs light, add sugar, butter, milk, salt and all but 2
- tablespoons of the flour. Beat well, add vanilla, then add the remainder of the
- flour with the baking powder, sifted together. Bake in loaf or layer cake
- pans.
- That was for easyplain cake .
- PLAIN CAKE
- 2-1/2 lbs. meal, 1 breakfastcupful sultanas, 1 oz. ground bitter almonds, 3 oz.
- chopped sweet almonds, 2 eggs, 3 oz. butter or 1/2 teacupful of oil, 6 oz.
- sugar and 1 teaspoonful cinnamon, 1/4 oz. yeast, milk to moisten the cake.
- Dissolve the yeast in a cup of warm water, 100 degrees Fahrenheit in winter, 85
- degrees in summer; make a batter of the yeast and water, with two spoonfuls of
- the meal, and stand it on a cool place of the stove to rise; do not let it get
- hot, as this will spoil the yeast. Meanwhile prepare the fruit and almonds, mix
- the meal, fruit, butter (or oil), sugar, cinnamon and eggs; then add the yeast
- and as much lukewarm milk as is required to moisten the cake. The dough should
- be fairly firm and wet. Let the dough rise in front of the fire. Fill into
- greased cake tins and bake for 1-1/2 hours.
CARNATION® Famous Fudge
By mitzzy
The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, a...
- Ingredients:
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
The best Chocolate Cupcakes
By mitzzy
I recently used this recipe for birthday cakes with chocolate buttercream and Marshmallow fondant that I’ll share
- 1 3/4 cups flour
- 2 cups granulated sugar
- 3/4 cup cocoa
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1 cup hot, freshly brewed coffee
Orange Almond Vanilla Alphahores Cookies Dipped in Chocolate
By mitzzy
One of my tango teachers, Tomas Howell, brought me alphahores cookies straight from Argentina
- Cookie Dough
- 1 1/2 cups unsalted butter
- 2/3 cup sugar
- zest of one orange, finely minced
- 3/4 cup confectioners’ sugar
- 1 egg
- 2 tablespoons heavy or light cream
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon pure almond extract
- 1/2 teaspoon pure orange oil or Fiori di Sicilia or orange extract
- 1/3 cup ground almonds
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Filling
- 1 1/2 cups dulce de leche (requires 2 cans condensed milk)
- Dipping Chocolate
- 4-6 ounces white chocolate, melted
- 4-6 ounces semi-sweet chocolate, melted
- 4-6 ounces milk chocolate, melted
- Toasted or plain shredded coconut for sides
Pepperidge Farm Sausalito Cookies
By mitzzy
Cream butter, eggs, and vanilla in bowl
- 1 pound butter, softened
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 5 cups flour
- 1 1/2 12 oz. packages semi sweet choc. chips
- 3 cups chopped macadamia nuts
Herbed Flax Salad Dressing
By mitzzy
This dressing offers all the benefits of flax, sunflower and evening primrose oils -- with a flavor that complement...
- 3 tablespoons apple cider vinegar or lemon juice
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dry mustard
- 1 large clove garlic, roughly chopped
- 3 tablespoons flaxseed oil blend
- Pinch of cayenne
- Salt and pepper
Oreo Cheesecake
By mitzzy
To make the crust: Preheat the oven to 250 degrees
- For the crust:
- 4 tablespoons butter (not margarine), melted
- 2 cups Oreo cookies, crushed fine (about 18 cookies)
- For the filling:
- 3 pounds cream cheese
- 2 3/4 cups granulated sugar
- 5 eggs
- 2 teaspoons pure vanilla extract
- 2 cups Oreo cookies, in chunks (about 15 cookies)
- For the garnish (optional):
- 12 ounces whipped cream
- 12 Oreo cookies
Homemade Hot Fudge Sauce
By mitzzy
Yummy!
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup packed dark brown sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon salt
- 6 oz quality bittersweet chocolate (not unsweetened), finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Quick Honey Bun Cake
By mitzzy
What is more fitting for Valentine’s Day than a quick and easy Honey Bun Cake
- 1 box Yellow Cake mix
- 2/3 cup vegetable oil (or melted unsalted butter)
- 4 eggs
- 1 cup sour cream
- 1 cup light brown sugar, firmly packed
- 1/3 cup chopped pecans
- 2 teaspoons cinnamon
- Finishing Touches
- 1 cup confectioners’ sugar
- 1 tablespoon milk
- 1 teaspoon pure vanilla extract
Whole-Wheat Chocolate Chip Cookies
By mitzzy
These cookies are the size of your palm, with thick, chewy edges, soft centers, and big chocolate chunks
- For the wet mix:
- 3 cups whole-wheat flour
- 1-1/2 tsp. baking powder
- 1 tsp. baking soda
- 1-1/2 tsp. kosher salt
- 8 oz. (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 1 cup dark brown sugar
- 1 cup sugar
- 2 eggs
- 2 tsp. pure vanilla extract
- 8 oz. bittersweet chocolate, roughly chopped into 1/4- and 1/2-inch pieces