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Recipes
Parmesan-Scallion Pastry Pinwheels
By mitzzy
Heat oven to 400° F. Line a baking sheet with parchment
- 1 sheet frozen puff pastry (from a 17.25-ounce box), thawed
- 1 large egg, beaten
- 3 scallions, thinly sliced
- 1/4 cup plus 2 tablespoons grated Parmesan (1 1⁄2 ounces)
- kosher salt and black pepper
Vegan Mini-Corndogs
By mitzzy
Combine all the ingredients for the mix in a large bowl to create a batter
- For the Mix:
- 1/4 cup cornmeal
- 1/2 cup flour
- 1/2 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 Tbsp. sugar
- 1/2 cup plain/unsweetened soy milk
- 2 Tbsp. oil
- 1/2 tsp. paprika
- Dash pepper
- For the Hot Dogs:
- 1 pkg. vegan hot dogs
- 2 cups vegetable oil
Bakery Style Hamantashen Dough
By mitzzy
Hamantaschen begins here.This dough, made with shortening and butter, yields a light, cookie-like pastry which is s...
- 1/2 cup shortening
- 1/2 cup unsalted butter or unsalted margarine
- 1 1/4 cups sugar
- 3 eggs
- 1/4 cup orange juice or milk
- 1 1/2 teaspoons vanilla
- 4 cups (approximately) all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- egg wash
- Filling(s)
- Chocolate hazelnut paste,
- Various dried fruit fillings (on BB or in March Goldman's book) including cherries, apricots, prune, poppy
- Sugar (regular or coarse) for dusting (optional)
- Egg Wash
Spiced Linzer Cookies
By mitzzy
Directions: 1. In a medium bowl, sift flour and baking powder; set aside
- 2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon baking powder
- 3/4 cup pecan halves, toasted
- 2 tablespoons confectioners' sugar, plus more for sprinkling
- 1/8 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1/2 cup Biscoff Spread
Fudge-Filled Dessert Strips Recipe
By mitzzy
This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips ...
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups chopped walnuts
- Confectioners' sugar, optional
Looking for Cheesecake Factory Brown Bread
By mitzzy
This is a delicious loaf of bread a melt in your mouth to die for!
- 1 1/2 cups warm water
- 2 tablespoons butter, softened
- 1/2 cup honey
- 2 cups bread flour
- 1 2/3 cups wheat flour
- 1 tablespoon cocoa
- 1 tablespoon granulated sugar
- 2 teaspoons instant coffee
- 1 teaspoon salt
- 2 1/4 teaspoons yeast (1 pkg.)
- cornmeal, for the top
Tempting Chocolate-Chili Truffles
By mitzzy
Place the chocolate in a medium microwave-safe bowl
- 1/2 lb. semisweet vegan chocolate, finely chopped
- 1/3 cup soy creamer
- 2 Tbsp. olive oil
- 1 Tbsp. light corn syrup
- 1 1/4 tsp. ancho chili powder, divided
- 2 Tbsp. vegan margarine, at room temperature
- 2 Tbsp. turbinado sugar
- 1/4 tsp. ground cinnamon
- 1/4 tsp. sea salt
Deliciously Rich Chocolate Brownie
By mitzzy
Easily the perfect brownie recipe
- 10 ozs. NESTLÉ® TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking Bar, divided
- 1 cup granulated sugar
- 1/3 cup butter, cut into pieces
- 2 tablespoons water
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Butter Tarts
By mitzzy
Butter Tarts are a Canadian thing, so if you haven't heard of them before that could be why :) Everyone has their ...
- 12 tart shells (home-made or store-bought)
- 1/2 cup light brown sugar, packed
- 1/2 cup corn syrup (I use golden corn syrup)
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 cup raisins
Whoppers Brownies
By mitzzy
My favorite brownie recipe comes together very quickly and it’s the perfect foundation for creating deliciously f...
- 4 ounces unsweetened chocolate; coarsely chopped
- 3/4 cup unsalted butter, cut into cubes
- 1 1/4 cups sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup malted milk powder (I used Carnation)
- 1 1/2 cup Whoppers, chopped
- For the Ganache
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream