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Brownie Whoppers

Brownie Whoppers

By

These started life as whoopie pies, but somewhere along the way they became more fudgy and rich

  • 2 1/2 oz dark/bittersweet chocolate, chopped
  • 5 tbsp butter, diced
  • 2 generous cups plain/all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 1/2 tsps bicarbonate of/baking soda
  • a pinch of salt
  • 2/3 cup light muscovado/light brown sugar
  • 1 ⁄3 cup sugar
  • 1 egg, lightly beaten
  • 1/2 cup sour cream, at room temperature
  • 1/2 quantity White Chocolate Buttercream (see below)
  • 1 quantity Chocolate Glaze (see below)
  • sugar sprinkles
  • 2 large baking sheets, lined with baking parchment
  • a piping bag, fitted with a star-shaped nozzle/tip
0/5 (0 Votes)

All-American Potato Salad

All-American Potato Salad

By

Use firm–textured, full–flavored Yukon Gold potatoes

  • Make sure not to overcook the potatoes or the salad will be quite sloppy. Keep the water at a gentle simmer and use the tip of a paring knife to judge the doneness of the potatoes. If the knife insert
  • 2 pounds Yukon Gold potatoes , peeled and cut into 3/4-inch cubes
  • 1 1/2 teaspoons table salt
  • 3 tablespoons dill pickle juice , plus 1/4 cup finely chopped dill pickles
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon celery seed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 onion, red (small) , chopped fine
  • 1 rib celery , chopped fine
  • 2 hard-cooked eggs , peeled and cut into 1/4-inch dice (optional)
0/5 (0 Votes)

Cherry Nut Cookies

Cherry Nut Cookies

By

So pretty with a dusting of powdered sugar, these cookies are fabulous

  • 1 package (6 ounces) golden raisins and cherries
  • 1/4 cup sugar
  • 3 tablespoons cherry juice blend
  • Dash ground cinnamon
  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1-1/4 cups all-purpose flour
  • 1 white chocolate Toblerone candy bar (3.52 ounces), finely chopped
  • 1/4 cup finely chopped walnuts, toasted
  • 2 teaspoons water
  • 1/4 cup confectioners' sugar
0/5 (0 Votes)

Fluffy Key Lime Pie

Fluffy Key Lime Pie

By

Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling

  • 1 1/2 cups finely crushed graham crackers (20 squares)1/3 cup butter or margarine, melted3 tablespoons sugar1 can (14 oz) sweetened condensed milk1/2 cup Key lime juice1 container (8 oz) frozen whippe
4.2/5 (6 Votes)

Double Chocolate-Chip Cookies

Double Chocolate-Chip Cookies

By

These decadent cookies incorporate two kinds of chocolate chips for an ultra-rich treat

  • Ingredients
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk-chocolate chips
  • 1/2 cup semisweet chocolate chips
0/5 (0 Votes)

Lucca Cafe's Brownies

Lucca Cafe's Brownies

By

Line 2 (9-inch) square baking pans with foil, and grease the foil

  • 1/2 pound bittersweet chocolate, chopped
  • 1/2 pound salted butter
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons almond extract
  • 1 1/2 tablespoons instant coffee
  • 3 3/4 cups sugar
  • 1 1/2 cups plus 2 1/2 tablespoons (7 ounces) flour
  • 1 cup chopped walnut pieces
0/5 (0 Votes)

Basic Sugar Cookie Dough

Basic Sugar Cookie Dough

By

1.In a large bowl, whisk together the flour, baking soda, and salt

  • 2 1/2 cups all-purpose flour, spooned and leveled, plus more for shaping the cookies
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup unsalted butter (2 sticks), at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Classic Deviled Eggs

Classic Deviled Eggs

By

If all of your egg white halves are in perfect shape, discard two

  • 7 large eggs (cold)
  • 3/4 teaspoon grainy mustard
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons cider vinegar (or vinegar of your choice)
  • 1/4 teaspoon Worcestershire sauce
4/5 (2 Votes)

Cranberry Sugar Crusted Biscotti

Cranberry Sugar Crusted Biscotti

By

Fresh, scarlet cranberries, perfectly tart and flavourful, dot this sweet , oranged accented biscotti dough

  • 1 small seedless clementine or orange, finely ground up (food processor)
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1 cup unsalted butter, melted
  • 1 3/4 cups sugar
  • 5 eggs
  • 2 1/2 teaspoons vanilla
  • 1/3 cup cranberry juice
  • 4-5 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 cups coarsely chopped pecans *
  • Cranberry Sugar Dipping Mixture
  • 1-2 cups cranberry juice
  • 1-2 cups sugar
5/5 (1 Votes)

Cranberry Orange Streusel Muffins

Cranberry Orange Streusel Muffins

By

New crop cranberries are heady stuff in this luscious little muffin

  • Orange Streusel Topping
  • 1 tablespoon unsalted butter
  • 1/3 cup brown sugar, firmly packed
  • 1/2 teaspoon cinnamon
  • 1/2 cup finely chopped walnuts
  • zest of one orange, finely minced
  • Muffin Batter
  • 1 cup white sugar
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon orange zest, finely minced
  • 1 egg
  • 1 cup buttermilk or sour milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups to 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • pinch nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped dried cranberries
  • 1 cup coarsely chopped fresh cranberries
  • 3/4 cup coarsely chopped tart apples
0/5 (0 Votes)