Mango Salsa

Mango Salsa
Mango Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ripe Mango, peeled, seeded and chopped

  • 1/2

    C chopped plum tomatoes

  • 1/2

    C chopped red bell peppers

  • 1/2

    C chopped purple onion

  • 1

    Tbsp minced garlic

  • 1 1/2

    Tsp minced Jalapeno pepper

  • 1

    Tsp ground cumin

  • 1

    Tbsp olive oil

  • 1

    Tbsp red wine vinegar

  • 1/4

    C fresh lime juice

  • 1/4

    Tsp pepper

  • 1/2

    Tsp hot sauce

  • 1/2

    C chopped fresh cilantro

  • 1/2

    Tsp salt

Directions

Combine all ingredients. Refrigerate up to 3 days. Yield: 2 1/2 cups.

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