Madre's Pecan Pie

Madre's Pecan Pie

Photo by June A.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup brown sugar

  • ¼

    cup butter, softened

  • 3

    eggs, beaten

  • 1

    cup white Karo

  • ½

    tsp vanilla

  • 1

    cup pecans

Directions

Cream butter and sugar. Add beaten eggs, Karo, pecans, and vanilla. Pour into 9-inch pie shell. Bake at 450 degrees for 10 minutes. Then bake for 35 minutes to 45 minutes in a slow 300 degree oven. Pie is done if knife inserted in middle comes out clean.


Nutrition

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