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Recipes

Cranberry Pork Roast

Cranberry Pork Roast

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1. Cut roast in half and place in a slow cooker

  • 3 pounds boneless rolled pork loin roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 ounces whole berry cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon orange peel
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
0/5 (0 Votes)

Brown Sugar Shortbread

Brown Sugar Shortbread

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IN a mixing bowl, cream butter and sugar

  • 1 cup butter (NOT margarine), softened
  • 1/2 cup brown sugar
  • 2 1/4 cups flour
0/5 (0 Votes)

Three Peppered Potatoes

Three Peppered Potatoes

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PREHEAT oven to 350. IN a large skillet, heat oil; add peppers and onions

  • 1/2 each green pepper, thinly sliced
  • 1/2 each red pepper, thinly sliced
  • 1/2 each yellow pepper, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 3 tablespoons oil
  • 3 packages frozen hash brown potatoes (24oz)
  • 1 cup grated cheddar cheese
0/5 (0 Votes)

All American Baked Ham and Eggs

All American Baked Ham and Eggs

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IN a 13x9 greased pan, place hash brown patties in a single layer

  • 8 patties frozen hash brown
  • salt and pepper
  • 4 cups shredded cheddar cheese
  • 2 cups cubed cooked ham
  • 7 each eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon ground mustard
0/5 (0 Votes)

New Mexican Beef Brisket

New Mexican Beef Brisket

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PLACE meat in a large, heavy plastic bag

  • 4 pounds beef brisket, trimmed of fat
  • 2 teaspoons celery salt
  • 4 cloves minced garlic
  • 2 teaspoons pepper
  • 1 teaspoon liquid smoke flavoring
  • 1/3 cup worcestershire sauce
  • 4 ounces dried red New Mexico or California chiles
  • 2 cups boiling water
  • 1 tablespoon salad oil
  • 2 tablespoons flour
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • salt
  • 1 medium onion, thinly sliced
  • 12 each warm tortillas
  • shredded cheese and lettuce
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

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BEAT eggs until foamy. Add sugar, oil, vanilla, and zucchini

  • 3 each eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 cups grated or shredded zucchini
  • 3 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 3 teaspoons cinnamon
  • 1/4 teaspoon baking powder
  • 1/2 cup nuts (optional)
0/5 (0 Votes)

Malt Shop Cupcakes

Malt Shop Cupcakes

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Preheat oven to 350 and line 24 muffin pan with liners

  • 6 T butter
  • 1/3 c vegetable oil
  • 3/4 c water
  • 1 1/2 c flour
  • 1 1/2 c sugar
  • 1/2 c unsweetened cocoa powder
  • 1/2 c malted milk powder
  • 1 t baking soda
  • 1/4 t salt
  • 2 eggs
  • 1/3 c buttermilk
  • 1 1/2 t vanilla
  • frosting
  • 1/3 c softened butter
  • 3 T malted milk powder
  • 4 c powdered sugar
  • 4 to 4 1/2 T milk
  • 5 oz pkg of malted milk balls
0/5 (0 Votes)

Lasagna Roll Ups

Lasagna Roll Ups

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Preheat oven to 350. Heat a large pot of water to boiling over high heat

  • 8 lasagna noodles
  • 1/2 lb lean ground turkey
  • 1 T olive oil
  • 1 clove garlic
  • 1/2 onion
  • 1 can crushed tomatoes
  • 1 egg
  • 1/2 c ricotta cheese
  • 1/4 c grated parmesan cheese
  • 1 1/2 T fresh basil, chopped
  • 1 1/2 T fresh oregano, chopped
  • 1/4 c shredded mozzarella cheese or cheddar
  • 1/2 t crushed red pepper flakes
0/5 (0 Votes)

Sweet Noodle Kugel

Sweet Noodle Kugel

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This is a Paula Deen recipe and very good

  • 1 pound wide egg noodles, cooked and drained
  • 1 cup butter, melted
  • 1 pound cottage cheese
  • 2 cups regular or reduced fat sour cream
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 6 each eggs, beaten
  • 1/2 cup raisins optional
  • 8 ounces crushed pineapple, drained
4.5/5 (2 Votes)

Breakfast Cookies

Breakfast Cookies

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PREHEAT oven to 350. COMBINE 1 cup shortening, peanut butter and sugars in large bowl

  • 1 cup butter flavor crisco shortening
  • 1 cup extra crunchy peanut butter
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 each eggs, beaten
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 3/4 cups quick-cooking oats, uncooked
  • 1 1/4 cups raisns
  • 1 medium granny Smith apple, finely grated
  • 1/3 cup carrot, finely grated
  • 1/4 cup coconut
0/5 (0 Votes)