Lasagna Roll Ups

Lasagna Roll Ups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    lasagna noodles

  • ½

    lb lean ground turkey

  • 1

    T olive oil

  • 1

    clove garlic

  • ½

    onion

  • 1

    can crushed tomatoes

  • 1

    egg

  • ½

    c ricotta cheese

  • ¼

    c grated parmesan cheese

  • T fresh basil, chopped

  • T fresh oregano, chopped

  • ¼

    c shredded mozzarella cheese or cheddar

  • ½

    t crushed red pepper flakes

Directions

Preheat oven to 350. Heat a large pot of water to boiling over high heat. When it reaches a boil, salt liberally and drop noodles. Stir occasionally and cook to just al dente. You want to leave them slightly more firm since you'll be baking the pasta. Drain noodles and set aside. Meanwhile in a large skillet, heat olive oil over med heat. Add garlic and onion and sauté for 2-3 min. Add turkey and brown. When almost cooked through, add tomatoes and reduce heat to med low. Simmer for about 15 min. Add 1/2 the basil, oregano, and crushed red pepper flakes and stir to combine. In a small bowl, lightly beat egg. Add ricotta, parmesan and remaining basil and oregano and stir together. Spray pan lightly with cooking spray. Add enough sauce to lightly cover the bottom of the pan. To assemble, on a drained noodle, add a spoonful of ricotta mixture. Top with a spoonful of meat sauce and roll up. Place seam side down in the pan. Continue until you've used all the noodles. Top each with a little more meat sauce and sprinkle with mozzarella and remaining crushed red pepper flakes. Bake approx. 20 min until cheese is melted and bubbly.


Nutrition

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