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Recipes

Girl Scout Cookie

Girl Scout Cookie

By

Shake with ice and strain

  • 1 1/2 oz Kahlua
  • 1 1/2 oz cream
  • 1/2 oz peppermint schnapps
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Hot Corn Dip

Hot Corn Dip

By

In a bowl, mix together sour cream and cream cheese until well combined

  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 4 ears of corn, grilled
  • 4 green onions, sliced
  • 2 tbsp grated Parmesan
  • 1 tsp chopped, fresh thyme
  • salt and pepper, to taste
  • paprika
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Crab Au Gratin

Crab Au Gratin

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Crumble crackers between waxed paper with a rolling pin

  • 8 tbsp butter
  • 1/2 cup onion, minced
  • 2 tbsp flour
  • 1 cup milk, scalded
  • 1/2 tsp salt
  • dash of white pepper
  • 1/4 cup sherry
  • 12 oz crab meat
  • 1 cup crackers, finely crumbled
  • 1/2 cup cheddar cheese, finely grated
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Roasted Toasted Almond

Roasted Toasted Almond

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Shake with ice and strain

  • 3/4 oz vodka
  • 3/4 oz Kahlua
  • 3/4 oz amaretto
  • 3/4 oz cream
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Glazed Fruit Tart

Glazed Fruit Tart

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Preheat oven to 350°. Pulse the crust ingredients together in a food processor until they form a dough ball

  • CRUST:
  • 1/2 cup confectioners sugar
  • 1 1/2 cup all-purpose flour
  • 1 1/2 sticks unsalted butter, softened
  • 1/2 tsp almond extract
  • FILLING:
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • zest of 1 lemon
  • TOPPING:
  • a medley of strawberry slices, kiwi slices and blueberries
  • 2 tbsp apricot preserves
  • 1 tbsp water
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Grasshopper

Grasshopper

By

Shake all and pour over crushed ice

  • 2 oz Bailey's
  • 2 oz creme de menthe
  • 1 oz light creme de cacao
  • dash double cream
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Bibb Lettuce Salad with Gorgonzola and Pear

Bibb Lettuce Salad with Gorgonzola and Pear

By

Peel, core and chop 1 pear

  • 3 large ripe pears, divided
  • 1/2 granulated sugar
  • 1/2 tsp fresh tarragon or scant (1/4 tsp dried)
  • 1-2 tbsp cider vinegar
  • 1 1/2 tbsp lemon juice
  • 2-3 heads Bibb lettuce, rinsed and dried
  • 4 oz (1 cup) crumbled Gorgonzola or bleu cheese
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Strawberry Milkshake

Strawberry Milkshake

By

Combine strawberries with sugar and vanilla, then freeze for about an hour

  • MILKSHAKE:
  • 1/2 lb fresh strawberries, hulled
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 1/2 pint strawberry ice cream
  • STRAWBERRY WHIPPED TOPPING:
  • 1/2 cup heavy cream
  • 2 tsp confectioners sugar
  • 4 large strawberries, mashed with a fork
  • Iced animal cookies, strawberry toaster pastries, fresh strawberries and jelly rolls, for serving
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Mango Cucumber Salsa

Mango Cucumber Salsa

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Whisk lime juice and honey in a medium resealable container until well combined

  • 6 tbsp fresh lime juice
  • 2 tbsp honey
  • 4 cups 1/4 inch cubes sliced mangoes
  • 3 cups 1/4 inch unpeeled cucumber cubes
  • 1 1/3 cup minced red onion
  • 2 tbsp minced and seeded jalapeno
  • salt, to taste
0/5 (0 Votes)

Coffee Buzz Milkshake

Coffee Buzz Milkshake

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Combine ice cream and coffee in a blender, process until smooth

  • 10 scoops coffee ice cream
  • 1 cup cold brew coffee
  • Whipped topping, dark chocolate shavings, chocolate covered espresso beans, coffee macarons and chocolate hazelnut cream filled rolled wafers, for serving
0/5 (0 Votes)