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Recipes
Chicken Parmesan Sliders
By NicoleP
Preheat oven to 400°F. Place rolls on a cutting board, using a serrated knife cut rolls in half lengthwise (wit...
- 2 tbsp extra virgin olive oil
- 6 chicken breasts halves, each sliced cross-wise
- 1/2 tsp kosher salt
- 2 tsp black pepper
- 3 tbsp unsalted butter
- 1 tsp garlic powder
- 3 ozs parmesan cheese, freshly grated
- 3/4 cup marinara sauce
- 4 ozs mozzarella cheese, shredded
- 1 pkg Kings Hawaiian butter dinner rolls
Asiago Crusted Pork Chop
By NicoleP
Trim pork of any fat. Place between 2 sheets of plastic wrap and pound (using a meat mallet, rolling pin or small ...
- 4 boneless center cut loin pork chops
- 1 egg white, lightly beaten
- 1/2 cup panko
- 1/2 cup grated asiago cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp extra virgin olive oil
- 4 lemon wedges
- 2 tsp chopped fresh thyme
Granny Smith Apple Salsa
By NicoleP
Stir together tomato, onion, lime juice and jalapeno in a medium bowl
- 1 large tomato, cored and finely chopped
- 3/4 cup finely chopped sweet onion
- 3 tbsp freshly squeezed lime juice
- 1 large jalapeno, cored, seeded and finely chopped
- 2 granny smith apples
- 2 tbsp minced fresh cilantro
- 1 tbsp honey
- salt
- freshly ground pepper
- corn chips
Jalapeno Cream Cheese Stuffed Chicken Breasts
By NicoleP
Preheat the oven to 350°
- 1 4 oz can diced jalapenos
- 2 boneless, skinless chicken breasts, butterflied
- 1 8 oz package cream cheese
- 1 cup of rice (jasmine preferred)
- pepper
- dill
- thyme
- dash of salt
Mango, Papaya and Pineapple Salsa
By NicoleP
Mix all ingredients together and chill in refrigerator for 1 hour for flavors to meld
- 1 mango, peeled and 1/2" diced
- 1/4 cup pineapple, diced
- 1/4 cup papaya, diced
- 1/4 cup red bell pepper, diced
- 1 tbsp finely diced fresh jalapenos
- 1 tbsp chopped fresh cilantro
- 1 small garlic clove, minced
- 1 tbsp freshly squeezed lime juice
- 1/4 tsp salt
- 1/2 tsp extra virgin olive oil
Jack Daniel's Honey Mustard
By NicoleP
Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth
- 1/2 cup honey
- 1/2 cup dark vinegar
- 1/2 cup dark brown sugar, packed
- 2 eggs
- 2 tbsp flour
- 2 tbsp prepared yellow mustard
- 1/2 cup Jack Daniel's whiskey
- 9 oz bottle horseradish cream
Broccoli Cheese Soup
By NicoleP
So good and so easy!
- Garnish:
- 4 cups chicken broth
- 1 cup water
- 1 cup half & half
- 4 slices Kraft Cheddar Singles
- 1/2 cup all-purpose flour
- 1/2 tsp dried minced onion
- 1/4 tsp ground black pepper
- 4 cups broccoli florets (bite-size)
- 1/2 cup shredded cheddar cheese
- 2 tsp minced fresh parsley
Tequila Lime Chicken
By NicoleP
This is a tasty dish that combines the tangy flavor of the tequila lime marinade with creamy southwestern-style dre...
- Marinade:
- 1 cup water
- 1/3 cup teriyaki sauce
- 2 tbsp lime juice
- 2 tsp minced garlic
- 1 tsp mesquite liquid smoke flavoring
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1/4 tsp tequila
- 4 chicken breast fillets
- Mexi-Ranch Dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp milk
- 2 tsp minced tomato
- 1 1/2 tsp white vinegar
- 1 tsp minced canned jalapeno slices (nacho slices)
- 1 tsp minced onion
- 1/4 tsp dried parsley
- 1/4 tsp Tabasco pepper sauce
- 1/8 tsp salt
- 1/8 tsp dried dill weed
- 1/8 tsp paprika
- 1/8 tsp cayenne pepper
- 1/8 tsp cumin
- 1/8 tsp chili powder
- dash garlic powder
- dash ground black pepper
- 1 cup shredded cheddar/monterey jack cheese blend
- 2 cups crumbled corn chips or fried tortilla strips
Swiss Potato Casserole
By NicoleP
Heat oven to 350°. Spray 13x9" glass baking dish with cooking spray
- 1 pkg hash-brown potatoes
- 2 cups shredded swiss cheese
- 1/4 cup butter or margarine
- 3 tbsp all purpose flour
- 3 cups milk
- 1 tsp salt
- 1 tsp onion powder
- 1/2 tsp white pepper
- 1/2 tsp ground nutmeg
French Onion Soup
By NicoleP
Melt butter in saucepan over low heat
- 2 tbsp butter
- 4 cups sliced onion
- 3 cups beef broth
- 1 1/2 cups water
- 1 tbsp cooking sherry
- 1 tbsp worcestershire sauce
- 1/4 tsp black pepper
- 1 dash dried thyme
- 1 cup soft croutons
- 1/2 cup shredded mozzarella cheese