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Recipes
Jello Shots
By NicoleP
In a bowl, add liquor and water
- Box of cherry jello (or other flavor)
- 1 cup boiling water
- 1 cup vodka
- or
- 1 cup boiling water
- 1 cup tequila
- 3-4 oz lime juice
- lime jello
Lemonade Milkshake
By NicoleP
Blend together all ingredients (excluding toppings) adding sugar to taste
- 1 cup fresh squeezed lemon juice (from 3 lemons)
- 8 generous scoops vanilla ice cream
- 1 cup whole milk
- 1/2 cup water
- 1/2 cup ice
- 1-2 tbsp sugar, to taste
- Yellow sanding sugar, whipped topping, crushed lemon candies, thin lemon cookies and lemon zest, for serving
Fresh Salsa
By NicoleP
Whip out the food processor and fire up the grill for one of the best salsa recipes
- 6 medium tomatoes
- 10 jalapenos (red is best, green will work)
- 1/4 of a medium Spanish Onion
- 2 cloves garlic
- 2 tbsp chopped fresh cilantro
- 2 tbsp white vinegar
- 2 tsp salt
- 1 1/2 tsp mesquite-flavored liquid smoke
Smores Milkshake
By NicoleP
Combine chocolate ice cream, milk, marshmallow fluff and 2 graham cracker sheets in blender
- 10 scoops chocolate ice cream
- 1 1/2 cup whole milk
- 1/2 cup marshmallow fluff
- 3 sheets graham crackers, divided, plus more for garnish
- Hot fudge topping, whopped topping, large marshmallows (toasted over gas stove or under broiler) and chocolate bar pieces, for serving
Harvest Sausage and Apple Stuffed Acorn Squash
By NicoleP
Preheat oven to 425°. Using a very sharp knife, cut off the stem end and the bottom of each acorn squash to make ...
- 3 acorn squash
- olive oil or coconut oil
- salt and pepper, to taste
- 1 tsp dried Italian seasoning
- 1/4 tsp cayenne pepper
- 1 lb Italian sausage, casings removed
- 1 small onion, finely chopped
- 2 large celery stalks, finely chopped
- 2 small apples, cored and diced
- 1/2 tsp dried sage
- 1 tbsp bread crumbs (or coconut flour for a gluten-free dish)
- 1 cup shredded Parmesean cheese, divided
Stuffed Bell Pepper Soup
By NicoleP
In a large stockpot, brown ground beef
- 1 lb ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup diced onion
- 1 can diced tomatoes (29 oz)
- 1 can tomato sauce (15 oz)
- 1 can chicken broth (14 oz)
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- salt and pepper, to taste
- 1 cup white rice
Tomatoes Stuffed with Goat Cheese
By NicoleP
Preheat the oven to 400°
- 6 medium tomatoes, ripe
- 4 tsp unsalted butter
- 1 1/2 tbsp shallots, minced
- 2 tsp garlic, minced
- 1 1/2 tbsp flour
- 1/3 cup half and half
- 1 tbsp dry sherry
- 1/2 cup fresh, soft cream cheese, goat cheese or marscapone
- 2 eggs, separated
- 3 tbsp chives, minced
- 2 tsp fresh savory or tarragon, minced
- salt
- freshly ground white pepper
- 3 cups mixed baby greens
- 1/4 cup vinaigreette
- basil oil
- sea salt, to taste
Chicken Nuggets
By NicoleP
Cut up chicken breast fillets into bite-size pieces Combine all ingredients and let sit one hour
- 4 chicken breast fillets
- 2 tsp soy sauce
- garlic salt
- 1 egg
- flour
Clam Chowder
By NicoleP
In a soup pot, melt butter over medium heat
- 2 tbsp butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced leeks
- 1/4 tsp chopped garlic
- 2 tbsp flour
- 1 qt milk
- 1 cup clams in juice
- 1 cup diced potatoes
- 1 tbsp salt
- 1/4 tsp white pepper
- 1 tsp dry thyme
- 1/2 cup heavy cream
Outback's Alice Springs Chicken
By NicoleP
Using an electric mixer, combine mustard, honey, 1 1/2 tsp oil and lemon juice in small bowl
- Honey Mustard Marinade:
- 1/2 cup grey poupon dijon mustard
- 1/2 cup honey
- 1 1/2 tsp vegetable oil
- 1/2 tsp lemon juice
- Chicken:
- 4 boneless, skinless chicken breast halves
- 1 tbsp vegetable oil
- 2 cups sliced mushrooms
- 2 tbsp butter
- salt and pepper
- paprika
- 8 slices bacon, cooked
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 2 tsp finely chopped fresh parsley