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Recipes
Hard-Boiled Eggs
By dtrumble
1. Bring the eggs, 1 TB salt, and 2 quarts water to a boil in a medium saucepan over high heat
- 6 large eggs
- salt
Salmon Baked in Parchment with Lemon and Basil
By dtrumble
Method: Place a large baking sheet on bottom rack of oven
- 6 (6-ounce) salmon fillets
- Salt and pepper to taste
- 6 (15-square inch) pieces parchment paper
- 1/4 cup chopped basil leaves
- 2 tablespoons extra virgin olive oil
- 2 lemons, thinly sliced
- Kitchen twine
Cod with Asparagus, Ginger, and Spring Onion in Parchment
By dtrumble
A Fast and Easy Must Make: Cod With Asparagus En Papillote Directions May want to slice ginger instead Preheat t...
- 1 cod fillet, cut into two pieces
- 1 bunch of asparagus, last two inches cut off
- 2 Spring onions, sliced up to green part
- 2 tablespoons of basil, cut into a chiffonade
- 1 teaspoon garlic, minced
- 1 1/2 teaspoons ginger, sliced or minced
- 2 tablespoons soy sauce
- 2 teaspoons olive oil
- Cracked black pepper (optional)
- Parchment paper
Meat Loaf Au Gratin (Weber)
By dtrumble
(from grill cookbook; use indirect method) Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion and sea...
- 2 lbs ground beef
- 1 egg
- 1 cup cheddar cheese, grated
- 1 small onion, chopped
- 3 slices soft bread crumbs
- 1 tbl worchestershire sauce
- 1 tbl prepared mustard
- 1 tsp salt
- 1/4 tsp pepper
- 1 can tomato sauce (8 oz)
Grilled Eggplant
By dtrumble
Eggplant takes beautifully to grilling
- 3 pounds eggplant, cut into 1/2-inch slices
- 3 tablespoons coarse salt, plus more for serving
- 1/3 cup extra-virgin olive oil
- Freshly ground pepper
Glazed Sweet Potatoes
By dtrumble
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 55 min Level: Easy
- 4 * 4 tablespoons butter, plus 1 tablespoon for greasing
- 4 * 4 medium yams or sweet potatoes, peeled
- 1/2 * 1/2 cup brown sugar
- 3 * 3 tablespoons maple syrup
- * Freshly grated nutmeg, to taste
Cauliflower Soup
By dtrumble
1. Pull off outer leaves of cauliflower and trim stem
- 1 head cauliflower (2 pounds)
- 8 tablespoons unsalted butter, cut into 8 pieces
- 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 small onion, halved and sliced thin
- Salt and pepper
- 4 1/2 – 5 cups water
- 1/2 teaspoon sherry vinegar
- 3 tablespoons minced fresh chives
Fabada Asturiana de Don Antonio
By dtrumble
This is Papa's speciality! Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally...
- • ½ KG White Beans
- • Whole head of garlic, cloves pierced
- • Bay leaf (1 or 2)
- • Meat (chorizo, pork belly, morcilla, skin on chicken thighs
- • 2 to 3 tsp sweet paprika
- • 2 fingers in small glass of olive oil
- • Salt to taste
- • Instant mashed potatoes (optional, if needed to thicken)
Curried chicken with coconut rice
By dtrumble
1.Preheat oven to 350 degrees, with rack in lower third
- 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
- 4 teaspoons curry powder
- 1/2 teaspoon cayenne pepper
- Coarse salt
- 1 tablespoon vegetable oil
- 5 garlic cloves, minced
- 3 tablespoons minced peeled fresh ginger (from a 3-inch piece)
- 1 medium yellow onion, diced small
- 2 tablespoons tomato paste
- 2 cups basmati rice
- 1 can (13.5 ounces) unsweetened light coconut milk
- Fresh cilantro leaves, for serving
Abuela Apolonia’s Arroz con Pollo de la Mancha
By dtrumble
This is Abuela's recipe that she would make for us when she used to live in the big house in La Mancha
- • 4 Cups Water
- • 2 bay leaf
- • ½ red pepper, cut in big pieces
- • Two chicken breasts or 4-5 thighs (with or without bones and skin): if using boned, cut in pieces
- • 1/2 medium onion, diced
- • 2 cloves of garlic, minced
- • Small red and green pepper, diced, plus a few pieces reserved
- • Tomato, chopped
- • Salt, to taste
- • Chicken paste, to taste (Penzey's is the best!)
- • 1 Cup Rice (ideally round rice; long-grain ok...but never aromatic like Jasmin)
- • Pinch of good Saffron (in the USA, Penzey's is the best!)