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Recipes
Never-Fail Egg Noodles
By dtrumble
In a mixing bowl, beat egg and yolks until light and fluffy
- 1 egg plus 3 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups all-purpose flour
- Chopped fresh parsley, optional
Eggnog Ice Cream
By dtrumble
Prep Time: 15 min Inactive Prep Time: 10 hr 0 min Cook Time: 10 min
- 4 egg yolks
- 1/3 cup sugar
- 1 pint whole milk
- 1 cup heavy cream
- 1 teaspoon freshly grated nutmeg
- 3 ounces bourbon
Chocolate Ice Cream
By dtrumble
Prep Time: 8 min Inactive Prep Time: 8 hr 0 min Cook Time: 10 min
- 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces sugar
- 2 teaspoons pure vanilla extra
Vanilla Ice Cream
By dtrumble
Prep Time: 8 min Inactive Prep Time: 8 hr 0 min Cook Time: 10 min Level: Intermediate
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces vanilla sugar
- 2 teaspoons pure vanilla extrac
Salmon, Asparagus, and Leek in Parchment
By dtrumble
Directions Preheat oven to 400 degrees with racks in upper and lower thirds
- 1/2 bunch asparagus (about 8 ounces), trimmed and thinly sliced on the bias
- 1 small leek, white and pale-green parts only, thinly sliced, washed well, and drained
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 4 skinless salmon fillets (each about 5 ounces and 1 inch thick), preferably wild
- 1/4 cup packed fresh herbs, such as tarragon, dill, basil, or parsley, or a combination, for serving
- Lemon wedges, for serving
Stuffed/Baked Bell Peppers with Chickpea Mash, Eggs and Harissa
By dtrumble
3 SmartPoints. Harissa is a spicy condiment commonly found in North African cuisine that can range from mild to ...
- 6 item(s) uncooked bell pepper(s), assorted colors
- 2 spray(s) cooking spray
- 1 medium uncooked onion(s), diced
- 3 ⁄4 tsp table salt, or to taste (divided)
- 1 ⁄2 tsp black pepper, or to taste (divided)
- 1 ⁄2 tsp ground turmeric
- 1 ⁄2 tsp garlic powder
- 1 ⁄4 tsp ground cumin
- 1 ⁄4 tsp ground cinnamon
- 3 cup(s) fresh baby spinach, chopped
- 3 ⁄4 cup(s) canned drained chickpeas, rinsed, drained, mashed slightly with a fork
- 6 large egg(s)
- 6 tsp chives, or cilantro, minced
- 6 Tbsp harissa paste, mild or hot
Garlic Mashed Cauliflower
By dtrumble
1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
- 1 head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 clove garlic, smashed
- 1/4 cup grated Parmesan cheese
- 1 tablespoon reduced-fat cream cheese
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Curry Sauce (Weber)
By dtrumble
Combine
- 1 tbl butter
- 1/4 cup onion, chopped
- 2 tsp flour
- 2 tsp curry powder
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1/2 cup milk
- 2 tbl lemon juice
Carrot and Pineapple Cake
By dtrumble
Preheat the oven to 350 degrees F
- For the cake:
- 2 cups granulated sugar
- 1 1/3 cups vegetable oil
- 3 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 cup raisins
- 1 cup chopped walnuts
- 1 pound carrots, grated
- 1/2 cup diced fresh pineapple
- For the frosting:
- 3/4 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 pound confectioners' sugar, sifted
- For the decoration:
- 1/2 cup diced fresh pineapple
Batter-Fried Savory Eggplant Recipe
By dtrumble
The savory batter on the eggplant adds the perfect spice to this fried treat
- 2 large eggplants
- 1/4 tsp salt
- 1/2 cup vegetable oil, for frying
- 2 cups flour
- 1/2 tsp baking powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1 1/2 cups water
- 1 tbsp vegetable oil