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Recipes
Grilled Chicken Breasts
By dtrumble
Chicken breasts are one of the most popular and also one of the easiest items to grill
- 4 Boneless, skinless chicken breasts
- Olive Oil
- Salt and pepper to taste
- Favorite spice
Real Deal Chili
By dtrumble
Bacon adds smoky flavor to this authentic Southwestern beef chili
- 2 slices bacon, cut crosswise into 1/4-inch pieces
- 1 onion, coarsely chopped
- 3 cloves garlic, chopped (1 1/2 tablespoons)
- 2 tablespoons paprika
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 2 pounds ground beef chuck
- 3 cups water
- 2 tablespoons fine cornmeal, or masa harina
- 1 1/2 tablespoons cider, or other vinegar
- Chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream
New Potato Salad
By dtrumble
Prep Time: 35 min Inactive Prep Time: 3 hr 0 min Cook Time: 25 min
- 3 pounds small red potatoes
- Kosher salt
- 1 cup good mayonnaise
- 1/4 cup buttermilk, milk, or white wine
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- Freshly ground black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
Curry Kabobs
By dtrumble
In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger
- 1/2 cup light mayonnaise
- 1 teaspoon minced garlic
- 1/2 teaspoon curry powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ginger
- 1 1/2 pounds skinless, boneless chicken breast halves - cubed
- 1 cup uncooked white rice
- 2 cups water
- 8 ounces fresh mushrooms, sliced
- 1 tomato, diced
- 3 green onions, chopped
- skewers
Wild Rice and Mushroom Soup
By dtrumble
1. Adjust oven rack to middle position and heat oven to 375 degrees
- 1/4 ounce dried shiitake mushrooms, rinsed
- 4 1/4 cups water
- 1 sprig fresh thyme
- 1 bay leaf
- 1 garlic clove, peeled, plus 4 cloves, minced
- Salt and pepper
- 1/4 teaspoons baking soda
- 1 cup wild rice
- 4 tablespoons unsalted butter
- 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
- 1 onion, chopped fine
- 1 teaspoon tomato paste
- 2/3 cup dry sherry
- 4 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1/4 cup cornstarch
- 1/2 cup heavy cream
- 1/4 cup minced fresh chives
- 1/4 teaspoon finely grated lemon zest
Meatloaf, Good Eats
By dtrumble
Prep Time: 25 min Inactive Prep Time: -- Cook Time: 45 min
- For the glaze:
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
Salmon, Asparagus, and Shiitakes in Parchment
By dtrumble
When you bake fish and vegetables in parchment, you are steaming them in their own juices
- 8 ounces shiitake mushrooms, trimmed and thinly sliced
- 8 ounces medium asparagus (about 1/2 bunch), trimmed and halved lengthwise
- 4 scallions, thinly sliced
- 1/4 cup extra-virgin olive oil
- Zest of 1 lemon, plus lemon wedges for serving
- Coarse salt and freshly ground pepper
- 1/4 cup water
- 4 skinless wild-salmon fillets (5 ounces and 1 inch thick each)
Black Beans and Rice
By dtrumble
Chopped avocado and a squeeze of lime add fresh flavor to this classic pantry dish
- 3 tablespoons olive oil
- 1 medium white onion, chopped
- 2 cloves garlic, minced
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 (15.5-ounce) cans black beans, drained and rinsed
- 1/2 cup water
- 3 cups cooked white rice
- 1 avocado, chopped
- 1 lime, cut into wedges
Pan-seared steaks with worcestershire and butter sauce
By dtrumble
1. For the steaks: Pat the steaks dry with paper towels, then season with salt and pepper
- Sauce:
- 1 TB vegetable oil
- 2 shallots, minced
- 1 1/2 cups low-sodium chicken broth
- 1 TB Worchestershire
- 1/2 tsp Dijon
- 3 TB unsalted butter cut into 3 pieces and chilled
- 1 TB minced fresh parsley
- Salt and pepper
Cherry pie with almond crumble
By dtrumble
Sour cherries are a time-honored choice for pies -- they lend a lovely tartness that their sweet cousins Bing and R...
- 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface
- 3/4 cup granulated sugar
- 1/2 teaspoon fine salt, divided
- 6 cups drained jarred sour cherries (from three 24-ounce jars)
- 1 teaspoon pure vanilla extract
- 1 homemade or store-bought pie crust in a deep-dish 9-inch plate
- 1 large egg white, lightly beaten
- 1/2 cup light-brown sugar
- 1 stick cold unsalted butter, cut into pieces
- 1/4 cup almonds