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Meat Loaf Au Gratin (Weber)


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Rate this recipe 3.2/5 (11 Votes)
Meat Loaf Au Gratin (Weber) 0 Picture


  • 2 lbs ground beef
  • 1 egg
  • 1 cup cheddar cheese, grated
  • 1 small onion, chopped
  • 3 slices soft bread crumbs
  • 1 tbl worchestershire sauce
  • 1 tbl prepared mustard
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 can tomato sauce (8 oz)



Step 1

(from grill cookbook; use indirect method)

Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion and seasonsings. Mold into round loaf by placing meat mixture into a lightly oiled round mixing bowl. Turn bowl upside down into a shallow pan, lift off bowl. position pan in center of cooking grill, cook for 55 minutes. Pour off drippings. Pour tomato sauce over loaf; sprinkle top with remaining cheese and cook an additional 25 minutes.


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