Dtrumble's profile page
Recipes
Pan-seared steak with mushroom and sherry sauce
By dtrumble
1. For the steaks: Pat the steaks dry with paper towels, then season with salt and pepper
- Sauce:
- 1 TB vegetable oil
- 8 ounces white button mushrooms, trimmed, and sliced thin
- 1 garlic clove minced
- 1 cup low-sodium chicken broth
- 1/2 cup dry sherry
- 3 TB butter, cut into 3 pieces and chilled
- 1 TB minced fresh thyme
- Salt and pepper
Chicken Breakfast Sausage
By dtrumble
All it takes to produce a great low salt turkey breakfast sausage is to: Eliminate any added sodium and Tweak the ...
- 3 Boneless Skinless Chicken Breast
- 1 1/3 teaspoon ground dried thyme
- 1 1/3 teaspoon ground dried marjoram
- 2 3/4 teaspoon rubbed sage
- 2 3/4 teaspoon ground black pepper
- 3/4 teaspoon liquid smoke
- 1/2 cup (slightly less) ice water
Garlic Green Beans, Penzeys
By dtrumble
Boil green beans for 2 minutes
- 2 cups fresh green beans
- 1/2 tsp penzeys minced garlic
- 3 tsp olive oil
- 1/4 tsp pepper
- 1/4 tsp salt
- Thyme
Blue Cheese Cole Slaw
By dtrumble
Cut the cabbages in half and then in quarters and cut out the cores
- 1/2 small head green cabbage
- 1/2 small head red cabbage
- 4 large carrots, scrubbed or peeled
- 2 cups (16 ounces) good mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups (6 ounces) crumbled Roquefort blue cheese
- 1 cup chopped fresh parsley leaves
Beautiful Burger Buns
By dtrumble
1) Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth doug...
- 3/4 to 1 cup lukewarm water
- 2 tablespoons butter
- 1 large egg
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
- For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
- Topping
- 3 tablespoons melted butter
Rosemary Bread
By dtrumble
Jo's Rosemary Bread Recipe by Jo Lager "This bread has a great flavor
- 1 cup 1 cup water
- 3 tablespoons 3 tablespoons olive oil
- 2 1/2 cups 2 1/2 cups bread flour
- 1 1/2 teaspoons 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons 1 1/2 teaspoons salt
- 1/4 teaspoon 1/4 teaspoon Italian seasoning
- 1/4 teaspoon 1/4 teaspoon ground black pepper
- 1 tablespoon 1 tablespoon dried rosemary
- 1 1/2 teaspoons 1 1/2 teaspoons active dry yeast
Salmon, Spinach, and Potatoes Baked in Parchment
By dtrumble
This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, sha...
- 1 tablespoon unsalted butter, softened
- 1 tablespoon salt-packed capers, rinsed well and coarsely chopped
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
- 1 clove garlic, finely chopped
- 1 large russet potato (about 1 pound), cut into 1/8-inch-thick slices
- Coarse salt and freshly ground pepper
- 2 shallots, thinly sliced
- 3 ounces (about 1 cup) baby spinach
- 2 salmon fillets (6 ounces and 1 1/2 inches thick each), skinned
- 1 lemon, thinly sliced
Garlic Bread, Penzeys
By dtrumble
Preheat over to 375. Mix Penzey's minced garlic with olive oil, let stad for a few minutes
- 12 slices italian bread
- 1/3 cup olive oil
- 2-3 tsp Penzey's Minced Garlic
- 1/2 tsp. salt
Shrimp Scampi, Baked
By dtrumble
Preheat the oven to 425 degrees F
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
Stuffed Peppers with Mediterranean-Spiced Quinoa
By dtrumble
6 SmartPoints Protein-packed quinoa gets great flavor from kalamata olives, pesto, chickpeas and feta
- 1 tsp olive oil, extra-virgin
- 1 small uncooked onion(s), yellow, diced
- 1 ⁄2 tsp kosher salt
- 1 tsp minced garlic
- 14 1⁄2 oz canned diced tomatoes, Italian-style, undrained
- 1 cup(s)cooked quinoa, rinsed if indicated on package
- 1 cup(s)water
- 1 tsp table salt
- 4 medium sweet red pepper(s)
- 10 medium olive(s), kalamata, chopped
- 1 cup(s)chickpeas (15 oz), rinsed and drained
- 1 1⁄2 Tbsp store-bought pesto sauce
- 1 ⁄3cup (s)crumbled feta cheese