Wmedders' profile page
Recipes
Mexican Chicken Lasagna
By wmedders
Pampered Chef Recipe
- 1 pkg cream chz
- 1/4 C lightly packed fresh cilantro leaves chopped
- 2 C shredded Monterey jack cheese divided
- 1 Can enchilada sauce
- 12 corn tortillas
- 3 C diced or shredded cooked chicken
- 1 med onion chopped
Macadamia Maple Sticky Bars
By wmedders
Directions 1.Butter an 8-inch square baking dish; line with parchment, allowing a 2-inch overhang on 2 sides
- Ingredients
- Makes 16
- 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, softened, plus more for dish
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup coarsely chopped toasted macadamia nuts (about 4 ounces)
- 1/4 cup plus 3 tablespoons packed light-brown sugar
- 2 teaspoons pure maple syrup
- 1/4 cup finely chopped crystallized ginger
- 1/4 cup plus 1 1/2 teaspoons maple sugar
- 2 tablespoons light corn syrup
- 3 tablespoons heavy cream
Blueberry Bonanza Bars
By wmedders
Directions 1.Line a 9-by-13-inch baking dish with foil, allowing a 2-inch overhang
- Ingredients
- Vegetable-oil cooking spray
- 1/2 cup slivered almonds, toasted
- 2 cups all-purpose flour
- 3/4 cup confectioners' sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3/4 cup (1 1/2 sticks) unsalted butter , cold, cut into pieces
- 1 large egg
- 1 large egg yolk
- 3/4 teaspoon pure vanilla extract
- 1 1/2 cups blueberry jam
- Almond-Coconut Granola
Peanut Butter Jelly Bars
By wmedders
Directions 1.Heat oven to 350 degrees
- Makes about 3 dozen
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour, plus more for pan
- 1 1/2 cups sugar
- 2 large eggs
- 2 1/2 cups smooth peanut butter
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1 1/2 cups strawberry jam, or other flavor
- 2/3 cup salted peanuts, roughly chopped
Omelet Muffins
By wmedders
Put in muffin tins and cook at 350 for 16-18 minutes
- ■8 eggs
- ■1/4 – 1/2 cup cooked meat, cut or crumbled into small pieces (Sausage or bacon)
- ■1/2 cup diced vegetables
- ■1/4 tsp salt
- ■1/8 tsp ground pepper
- ■1/8 cup mayonnaise
- ■1/8 cup water
- ■Optional Ingredient Idea: Make a Mexican Omelet Muffin by adding 1/4 cup shredded cheese, onions, and lightly drained salsa to the eggs.
Mashed Caulifower and Turnip potatoes
By wmedders
1. Boil turnips till tender 2
- 2 heads cauliflower broken into small pieces
- 3 turnips, peeled and cut into 1 inch chunks
- 1 tsp salt
- 2 Tbsp butter
- 6 pieces cooked bacon
- (maybe some almond milk to help mash)
Pumpkin Waffles
By wmedders
Mix and cook
- 1/2 cup pureed pumpkin
- 3/4 cup almond flour
- 1/4 cup canned coconut milk
- 1/2 cup shredded unsweetened coconut
- 2 tablespoon maple syrup
- 2 eggs, whisked
- 1/8 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Asian Pork & Noodle Skillet
By wmedders
Pampered Chef recipe
- 2 med carrots peeled
- 1 med red bell pepper
- 5-6 green onions divided
- 2 pork tenderloins
- 2 Tbsp toasted sesame oil
- 2 Tbsp Asian seasoning mix
- 4 packages oriental flavor instant noodles
- 1 Tbsp veg oil
- 4 C water
Big Crumb Coffee Cake with Rhubarb
By wmedders
1. Preheat oven to 325 degrees
- For the rhubarb filling:
- Butter for greasing pan
- 1/2 pound rhubarb, trimmed
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon ground ginger
- For the crumbs:
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/2 cup (1 stick or 4 ounces) butter, melted
- 1 3/4 cups cake flour (I was out and used all-purpose and it worked great)
- For the cake:
- 1/3 cup sour cream
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup cake flour (ditto on the all-purpose flour–worked just fine)
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons softened butter, cut into 8 pieces
Cracker Barrel Hashbrown Casserole
By wmedders
Preheat oven to 350 Spray 9X13 pan with Pam Combine soup, butter, slat, pepper, onion, and chz Gently mix in pot
- 2 lb frozen shredded hashbrowns
- 1/2 C butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 C finely chopped onion
- 1 can cream chicken soup
- 8 oz. colby chz grated