Wmedders' profile page
Recipes
Paleo Chli
By wmedders
1. Lightly season beef with salt and heat olive oil in large pot over high heat
- 3 lbs chuck, cut into 1 inch cubes
- 2 Tbsp olive oil
- 2 chopped onions
- 4 garlic cloves
- 1 6oz can tomato paste
- 3 Tbsp chili powder
- 1 Tbsp dried oregano
- 1 tsp sweet paprika
- 1 tsp ground cumin
Apple Pancakes
By wmedders
1. In a large bowl, combine the flours, cornmeal, baking powder, ginger, baking soda, yogurt, milk, egg substitute,...
- 2/3 cup whole wheat flour
- 2/3 cup unbleached all-purpose flour
- 1/3 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1 cup nonfat plain yogurt
- 1/2 C milk
- 3/4 cup fat-free egg substitute
- 2 tablespoons canola oil
- 1 apple, peeled, cored, and coarsely grated
- 1 1/2 cups chopped pecans
Apple Pancakes
By wmedders
1. In a large bowl, combine the flours, cornmeal, baking powder, ginger, baking soda, yogurt, milk, egg substitute,...
- 2/3 cup whole wheat flour
- 2/3 cup unbleached all-purpose flour
- 1/3 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1 cup nonfat plain yogurt
- 1/2 C milk
- 3/4 cup fat-free egg substitute
- 2 tablespoons canola oil
- 1 apple, peeled, cored, and coarsely grated
- 1 1/2 cups chopped pecans
Red Velvet Cake w/whipped Vanilla Icing
By wmedders
1. Sift the cake flour and set aside 2
- •Red Velvet Cake
- 3 1/3 cups of Cake flour
- 3/4 of a cup (1 1/2 sticks) of butter
- 2 cups of sugar
- 1/2 cup of brown sugar
- 3 large eggs
- 3 tablespoons of cocoa powder
- 3 table spoons of red food coloring
- 1 1/2 teaspoons of Vanilla Extract
- 1 1/2 cups of Milk
- 1 1/2 teaspoons of salt
- 1 1/2 teaspoons of baking soda
- 1 1/2 teaspoons of vinegar
- *Not sure how to put this in order*
- Whipped Vanilla Icing
- 2 cups of Milk
- 6 tablespoons of all purpose flour
- 1 lb (4 sticks) of butter
- 2 cups of sugar
- 2 teaspoons of Vanilla Extract
Honey Mustard Chicken
By wmedders
Deep Dish Baker Pampered Chef
- Place roasting chicken in the baker and pour fat- free honey mustard dressing over the top. Cover with lid. Roast for 11/2 hours at 425°.
Macaroni Salad
By wmedders
Grandma's recipe
- Dressing
- Hidden valley ranch dip mix
- Hellman's Mayo
- Main
- skinny mac
- green onion
- green pepper
- green olives
- Cheddar chz
- celery
- egg
- season with salt and garlic
Shirleys Peanut Butter Blossoms
By wmedders
Shape into rounded balls and roll in sugar
- Sift together and set aside
- 1 3/4 C flour
- 1 tsp baking soda
- 1/2 tsp slt
- Cream together
- 1/2 C shortening
- 1/2 C peanut butter
- gradually add and cream well
- 1/2 C sugar
- 1/2 C brown sugar packed
- Add and beat well
- 1 egg
- 2 Tbsp milk
- 1 tsp vanilla
Italian Potatoes
By wmedders
Deep Dish Baker Pampered Chef
- Place peeled and sliced potatoes in baker. Melt 1/2 stick butter; add 1 Tbsp Good Season's Italian Salad Dressing Mix. Pour over potatoes. Cover with lid and bake at 400° for 20 minutes or until done.
Banana Icing
By wmedders
Put soft bananas through a ricer until you have 1/2 cup banana pulp
- Bananas
- 2 cups confectioners' sugar
- 1/8 teaspoon salt
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Garlic Cheese Potatoes
By wmedders
Deep Dish Baker Pampered Chef
- Place peeled and sliced potatoes in baker. Melt 1/2 stick butter with 2 to 3 cloves pressed garlic. Pour over potatoes. Sprinkle 2 chopped scallions and 1/4 cup grated Parmesan cheese. Cover with lid