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Recipes
Halloween Fingers
By wmedders
Mix first 4 ingredients into dough Break pretzel sticks in half Mold dough evenly around pretzels Put almond s
- 1 C. creamy PB
- 1 stick butter softened
- 1 tsp vanilla
- 2 C powdered sugar
- Long pretzel sticks
- almond slivers
- red gel frosting
Grandma's Doughnuts
By wmedders
Mix in order listed and fry
- 1 1/3 C sugar
- butter (size of walnut)
- 3 beaten eggs
- 1 C buttermilk
- 1/2 C sweet cream
- 1/4 tsp salt
- 1 tsp soda
- 1/2 tsp nutmeg
- 4 C flour
Halloween Popcorn Balls
By wmedders
Melt ingredients and mix into popcorn
- 1/2 C candy corn
- veg. spray
- 4 C mini marshmallows
- 8 C popcorn
Halloween Haystacks
By wmedders
Combine popcorn and noodles melt butterscotch pieces and pour over Drop in heaps on wax paper and refridgerate
- 1 1/2 qts popcorn
- 1 C chow mein noodles
- 1 pckg butterscotch pieces
Super Bowl Short Ribs
By wmedders
Deep Covered Stone Baker
- 4 lbs boneless beef short ribs
- 16 oz tomato sauce
- 1 cup dark brown sugar
- 1/2 cup soy sauce 3 Tbsp cinnamon
- 2 to 3 medium red onions, coarsely chopped
Garlic Brocolli with Olives
By wmedders
Mix and chill
- ■1 head of broccoli, cut into small florets
- ■1 tablespoon red wine vinegar or other flavor vinegar
- ■1/2 teaspoon kosher salt, or more to taste
- ■1/2 cup extra virgin olive oil
- ■2 or more garlic cloves, finely chopped
- ■1-2 cups pitted kalamata olives
Swiss Chicken
By wmedders
Directions Grease a 9X13 disposable foil pan with non-stick cooking spray
- Kalista SchwarzrockMay 2, 2010 at 6:33pm
- Subject: swiss chicken
- Kalista Schwarzrock May 1 at 8:35pm
- Ingredients
- 6 * 6 boneless skinless chicken breast halves, cut into bite-size pieces
- 2/3 * 2/3 cup shredded swiss cheese
- 1 * 1 cup reduced-fat cream of chicken soup
- 1/2 * 1/2 cup light sour cream (I use Greek Yogurt. 130 cal./cup as opposed to 420 cal./cup)
- 1/2 * 1/2 cup white wine
- 1 * 1 teaspoon garlic powder
- 1/2 * 1/2 teaspoon dry mustard
- 1/4 * 1/4 teaspoon cayenne pepper
- 1/2 * 1/2 cup crouton, crushed
Chocolate Scotcheroos
By wmedders
Put corn syrup and sugar in pan and cook, stirring until sugar melted and begins to boil
- 1 C Light Corn Syrup
- 1 C Sugar
- 1 C Peant Butter
- 6 C Rice Crispex
- 1 Pack semi sweet choc chips
- 1 C butterscotch Chips
Burgundy Pot Roast
By wmedders
Deep Dish Baker Pampered Chef
- Place the roast in the baker. Add 1 cup burgundy wine, 8 oz tomato sauce and 1 pkg dry vegetable soup mix. Cover with lid and bake 3 to 31/2 hours. Serve hot over egg noodles
Chicken Marsala
By wmedders
Spray croc pot with Pam Salt and pepper chicken and put in pot Heat oil in large skillet, add onion
- 4 Chkn breasts
- salt and pepper
- 1 Tbsp veg oil
- 1 Chopped onion
- 1/2 C marsala wine
- 1/2 C chicken broth-low sod
- 2 tsp worchestersire sauce
- 1/2 tsp fresh ground pepper
- 1/2 C whipping cream
- 2 Tbsp cornstarch
- 8 oz cooked Fettucini
- 2 Tbsp fresh chopped parsley