Mashed Caulifower and Turnip potatoes
By wmedders
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 heads cauliflower broken into small pieces
- 3 turnips, peeled and cut into 1 inch chunks
- 1 tsp salt
- 2 Tbsp butter
- 6 pieces cooked bacon
- (maybe some almond milk to help mash)
Details
Preparation
Step 1
1. Boil turnips till tender
2. Microwave cauliflower till tender at same time
3. Mash the two together with other ingredients and add crumbled bacon over top.
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