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Crescent Topped Chicken

Crescent Topped Chicken

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DIRECTIONS 1. Heat oven to 375°F

  • Casserole
  • 2 tablespoons butter
  • 1 1/2 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
  • 1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch)
  • 1 1/2 cups cut fresh green beans or Green Giant® Valley Fresh Steamers™ frozen cut green beans
  • 1 cup thin red bell pepper strips (1 medium)
  • 1/2 cup sliced green onions
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 3/4 cups Progresso® Chicken Broth (from 32-oz. carton)
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • Topping
  • 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1 egg white, beaten
  • 2 tablespoons grated Parmesan cheese
4/5 (2 Votes)

Magic Marshmallow Crescent Puffs

Magic Marshmallow Crescent Puffs

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Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray

  • INGREDIENTS
  • Rolls
  • 1/4 cup granulated sugar
  • 2 tablespoons Pillsbury BEST® all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 16 large marshmallows
  • 1/4 cup LAND O LAKES® butter or margarine, melted
  • Glaze
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 to 3 teaspoons milk
  • 1/4 cup Fisher® Chef's Naturals® chopped nuts
4.5/5 (2 Votes)

Ham and Cheese Crescent Snacks

Ham and Cheese Crescent Snacks

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. Heat oven to 375°F. 2

  • INGREDIENTS
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon yellow mustard
  • 1 cup cubed cooked ham
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1 cup shredded Cheddar or American cheese (4 oz)
0/5 (0 Votes)

Chicken Caesar Salad Squares

Chicken Caesar Salad Squares

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1. Heat oven to 375°F. In medium bowl, mix filling ingredients until well blended

  • Filling
  • 2 cups cubed (1/8 to 1/4 inch) cooked chicken breast or 1 can (12.5 oz) chunk chicken breast in water, drained
  • 1/2 cup shredded mozzarella cheese or Italian cheese blend (2 oz)
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon bacon flavor bits
  • 2 tablespoons regular or reduced-fat Caesar dressing
  • 1 tablespoon regular or reduced-fat mayonnaise
  • 1 clove garlic, finely chopped
  • 1 teaspoon lemon juice
  • Crust
  • 1 can (8 oz) Pillsbury® refrigerated regular or reduced fat crescent dinner rolls OR 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • Garnish, if desired
  • 1/4 cup Caesar dressing
  • 1 cup shredded romaine lettuce
4.5/5 (2 Votes)

Chocolate Halfway Bars

Chocolate Halfway Bars

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Mix and spread in 9X13 pan

  • 1 C shortening
  • 1/2 C white sugar
  • 1/2 C brown sugar
  • 2 egg yolks beaten with 1 TBSP water
  • pinch salt
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 C flour
0/5 (0 Votes)

Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake

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Directions Preheat the oven to 350 degrees F (175 degrees C)

  • Ingredients
  • 2 cups white sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla extract 3 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 teaspoon salt 2 medium Granny Smith apples
0/5 (0 Votes)

Fluffy White Frosting

Fluffy White Frosting

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In a saucepan, combine sugar, water and cream of tartar

  • 1 cup granulated sugar
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 2 egg whites
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Crescent Caramel Swirl

Crescent Caramel Swirl

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DIRECTIONS 1. Heat oven to 350°F

  • INGREDIENTS
  • 1/2 cup LAND O LAKES® Butter (do not use margarine)
  • 1/2 cup Fisher® Chef's Naturals® chopped nuts
  • 3/4 cup packed brown sugar
  • 1 tablespoon water
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
0/5 (0 Votes)

Caramel Fluff Icing

Caramel Fluff Icing

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Combine all ingredients in top of double boiler

  • 1 1/2 cups brown sugar
  • 6 tablespoons
  • cold water
  • 3 egg whites
  • 1/4 teaspoon salt
0/5 (0 Votes)

Jamaican Ginger Cake

Jamaican Ginger Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup butter 1 1/4 cups packed brown sugar 4 eggs 1/4 cup grated fresh ginger root 1 teaspoon vanilla extract 1 cup milk 2 1/2 cups all-purpose flour 4 teaspoons baking powder 4 teaspoons ground ginge
4/5 (1 Votes)