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Recipes
Anise or Butterless Drop Cookies
By wmedders
Drop 1/2 tsp at a time, well apart on cookie sheet lined with foil Dough should flatten to 1 inch round but not sp...
- 3 eggs: beat until ligt
- Add gradually 1 C sifted sugar
- Beat at least 3 to 5 min on med speed
- Add 1/2 tsp vanilla
- Sift before measuring: 2 C flou
- Add 1 tsp baking powder
- Add 1 1/2 Tbsp crushed anise seed
- Add flour ingredients to egg mixture and beat another 5 min.
Apple Crisp
By wmedders
Deep Dish Baker Pampered Chef
- 5 Granny Smith apples
- 9 oz pkg yellow cake mix
- 2 Tbsp sugar
- 1 Tbsp ground cinnamon
- 1/4 cup butter or margarine, melted
- 1/2 cup chopped nuts
- Vanilla ice cream or thawed frozen whipped topping (optional)
Dutch Pancakes
By wmedders
Directions Preheat oven to 425 degrees
- Serves 4
- 3 tablespoons unsalted butter, room temperature
- 3 large eggs
- 3/4 cup whole milk
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 1/4 cup plus 1 tablespoon sugar
- 1 tablespoon fresh lemon juice
Salsa Fried Potatoes
By wmedders
Deep Dish Baker Pampered chef
- In a medium bowl, mix together 1 cup salsa, 1 small can of black olives, and 2 cloves pressed garlic. Chop 1/4 cup fresh cilantro; add to salsa mixture. Slice 4 to 5 potatoes and mix with the salsa mi
Cloud Pancakes
By wmedders
In a medium bowl, combine the egg yolks, cottage cheese, flour, sugar, salt, and cinnamon
- 6 large eggs, separated
- 2 cups small-curd cottage cheese
- 2/3 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon coarse salt
- Pinch of ground cinnamon
- 1/8 teaspoon cream of tartar
- Unsalted butter, for cooking
- Maple syrup, for serving
- Berries, for serving
Cinnamon-Pear Balsamic Sweet Potato Fries
By wmedders
Heat oven to 400 Wisk balsamic and butter Toss in large bowl with sweet potatoes Sprinkle with salt, arrange on
- 4 Medium sweet potatoes peeled and cut
- 1/3 C Cinnamon Pear Balsamic
- 2 Tbsp extra virgin olive oil
- 3/4 tsp sea salt
Tirimisu Icecream Cake
By wmedders
Directions 1.Place sugar and 2/3 cup water in a small saucepan
- Serves 12
- 1 cup sugar
- 1 1/2 cups strong, freshly brewed espresso
- 1/3 cup coffee liqueur, such as Kahlua (optional)
- Vanilla Sponge Cake
- 1/4 cup finely ground espresso
- 2 pints espresso ice cream
- 2 pints coffee ice cream
- Chocolate Curls
Fluffy Buttercream Frosting
By wmedders
Beat until thick granulated sugar, meringue powder and water; set aside
- 3/4 cup granulated sugar
- 1 tablespoon meringue powder
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon flavoring of choice
- 16 ounces confectioners' sugar
- 1 cup Crisco
- 2 tablespoons milk
Pecan Bars
By wmedders
Directions 1.Preheat oven to 375 degrees
- FOR THE CRUST:
- Makes 24
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- FOR THE FILLING
- 3/4 cup packed light-brown sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 8 ounces (about 2 cups) pecans
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
Potatoe Chowder (Pampered Chef)
By wmedders
using deep dish baker
- 3-4 baking potatoes
- 3.5 cusp milk
- 4 oz cream cheese
- 2 Tbsp butter
- 2-3 green onions
- 4 oz sharp cheddar chz
- 1.5 tsp salt
- pepper
- bacon
- sour cream
- brocolli florets steams