Wmedders' profile page
Recipes
Chocolate Cherry Crumb Bars
By wmedders
Directions 1.Preheat oven to 325 degrees
- Ingredients
- Makes 9 large or 1 dozen small
- 1 1/4 cups dried cherries, coarsely chopped
- 1 1/4 cups unsalted butter (2 1/2 sticks), all but 2 tablespoons cut into small pieces
- 1 cup granulated sugar
- 2/3 cup water
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon coarse salt
- 3/4 cup packed light brown sugar
- 1 cup unsweetened shredded coconut (about 3 ounces), lightly toasted
- 2 cups plus 7 1/2 teaspoons all-purpose flour
- 1 large egg
- 2 tablespoons kirsch (optional)
- 1/2 cup semisweet chocolate chunks
- Vegetable oil cooking spray
Pecan Squares
By wmedders
Directions 1.Place rack in center of oven
- Ingredients
- Makes about 32 cookies
- 18 tablespoons unsalted butter, room temperature
- 3/4 cup light-brown sugar, firmly packed
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup light-brown sugar, firmly packed
- 6 tablespoons honey
- 2 tablespoons granulated sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 2 cups (8 ounces) pecan halves
- 1/2 teaspoon pure vanilla extract
White Chocolate Gingerbread Bars
By wmedders
Directions 1.Preheat oven to 350 degrees
- Ingredients
- Makes about 4 dozen 2-inch squares
- Vegetable-oil cooking spray
- 2 3/4 cups plus 1 tablespoon all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
- 1 1/4 cups packed light-brown sugar
- 1/2 cup plus 2 tablespoons granulated sugar
- 2 large eggs plus 1 large egg yolk
- 1 1/4 teaspoons pure vanilla extract
- 1/3 cup unsulfured molasses
- 10 ounces white chocolate, coarsely chopped
Mediterranean Greek Salad
By wmedders
Toss all together with 2 Tbsp reserved tomato oil Chill
- 3 cucumbers seeded and sliced
- 1.5 C crumbled feta cheese
- 1 C Calamata olives pitted and sliced
- 3 C diced roma tomatoes
- 1/2 Red onion sliced
- 1/3 C diced oil packed sun dried tomatoes, drained, oil reserved
Ginger Cheesecake Bars
By wmedders
Directions 1.Preheat oven to 350 degrees
- Ingredients
- Makes about 4 dozen
- Vegetable-oil cooking spray
- 12 ounces store-bought gingersnaps (about 45 cookies)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 12 ounces cream cheese, room temperature
- 3/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 3 tablespoons sour cream
- 3/4 teaspoon pure vanilla extract
- 2 tablespoons finely chopped crystallized ginger
Almond Roca
By wmedders
Cook to hardboil and pour onto buttered cookie sheet
- 1 1/2 C Sugar
- 1 Tbsp cornstarch
- 4 Tbsp water
- 1/4 tsp salt
- 1 C Butter
Chicken Flavored Hamburger Dish
By wmedders
spread mix in greased pan spread a thin layer of cheese spread 4 med sliced potatoes on cheese
- 2 lb hamburger
- 1 onion
- 2 eggs
- 3 celery stalks diced
- 1/2 C water
- 1/2 C melted butter
- 1 tsp salt
- 1 tsp pepper
- cheddar chz
- potatoes 4
- box stuffing mix
- 2 cans cream of chkn soup
Congo Bars
By wmedders
Directions 1.Heat oven to 350 degrees
- Ingredients
- Makes about 15 dozen
- 6 cups macadamia nuts
- 1 one-pound box graham crackers
- 8 tablespoons (1 stick) unsalted butter, melted
- 10 ounces bittersweet chocolate, finely chopped
- 1 1/2 cups packed sweetened shredded coconut
- Caramel for Cookies
Wisconsin Pudding
By wmedders
Put coolwhip and choc shavings over top
- Bottom Layer
- 1 C flour
- 1/2 C margarine
- 1/4 C minced nuts
- Put in 9x13 pan
- 2 nd Layer
- 8 oz chream chz
- 1 C powdered sugar
- 1 C coolwhip
- 3 rd Layer
- Cook 2 boxes choc pudding with 2 1/2 C milk.
Coconut Bars
By wmedders
Directions 1.Coat a 13-by-18-inch rimmed baking sheet with cooking spray
- Ingredients
- Makes about 4 dozen bars
- Vegetable oil cooking spray
- 1 pound grated fresh or unsweetened shredded coconut
- 2 3/4 cups sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk