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Recipes
BASIC PIZZA DOUGH-PROCESSOR METHOD
By gammy
EMERIL LAGASSE
- 1 PACKAGE ACTIVE DRY YEAST
- 1 CUP WARM WATER (110 DEGREES)
- 2-1/2 TO 3 CUPS FLOUR (MORE IF
- NECESSARY)
- 1-1/2 TEASPOON SALT
- 1-1/2 TABLESPOONS EXTRA VIRGIN OLIVE
- OIL
HOT CHEESY PARTY RING
By gammy
SOFT BREAD IS SLICED AND STUFFED WITH BACON, CHEESE AND GREEN ONIONS FOR A FUN APPETIZER FOR ANY PARTY
- 1 PILLSBURY CRUSTY FRENCH LOAF
- 1 TABLESPOON ALL PURPOSE FLOUR
- 4 OUNCES MILD CHEDDAR CHEESE, FRESHLY GRATED
- 4 OUNCES MOZZARELLA CHEESE, FRESHLY GRATED
- 4 STRIPS BACON, THICK SLICED, DICED AND COOKED UNTIL CRISPY
- 2 WHOLE GREEN ONIONS, SLICED
- RANCH OR MARINARA FOR DIPPING
GARLICKY BAKED SHRIMP
By gammy
REALLY GOOD
- 1 POUND OF RAW, PEELED AND DEVEINED
- MEDIUM LARGE SHRIMP
- 4 CLOVES GARLIC, MINCED
- 2 TABLESPOONS WHITE WINE (I USED
- COOKING SHERRY)
- SALT AND PEPPER
- SOFTENED BUTTER AND PANKO BREAD
- CRUMBS (I USED CORN FLAKE CRUMBS)
- 2 TABLESPOONS CHOPPED PARSLEY
CREAMY WATERMELON PIE
By gammy
IN A LARGE BOWL, DISSOLVE JELLO IN BOILING WATER
- 1 PACKAGE (3OZ) WATERMELON JELLO
- 1/4 CUP BOILING WATER
- 1 PACKAGE (12 OZ) COOL WHIP
- 2 CUP CUBED SEEDED WATERMELON
- 1 GRAHAM CRACKER PIE CRUST
CROCK POT DINNER (BEEF)
By gammy
GOOD BEEF STEW SERVED WITH NOODLES
- 2 LB BEEF CUBED -FLOURED AND SAUTED
- 6 CARROTS SLICED
- 1-1/2 TEASPOON SALT
- 1/2 TEASPOON PEPPER
- 1-1/2 CUPS WINE (COOKING BURGUNDY)
- 1 TEASPOON OREGANO
- 1 TEASPOON BASIL
- 1-2 BAY LEAVES
- 1 CLOVE OF GARLIC
- 1 TEASPOON PAPRIKA
- 8 OZ CAN OF TOMATO SAUCE
- MUSHROOMS
ROASTED POTATOES
By gammy
CUT POTATOES IN HALF AND THEN IN QUARTERS PUT PUT ALL INGREDIENTS IN LARGE MIXING BOWL AND MIX
- 4 LARGE POTATOES
- 3 TABLESPOONS OLIVE OIL
- 4 CLOVES GARLIC (MINCED)
- 1/2 TEASPOON DRIED ROSEMARY(CRUSHED)
- 1/2 TEASPOON OREGANO
- 1/2 TEASPOON THYME
- 1/2 TEASPOON PEPPER
- 1/2 TEASPOON SALT
- 1/2 TEASPOON PAPRIKA
TOMATO SOUP
By gammy
YIELDS 2 QUARTS SERVE WITH GRILLED CHEESE
- 1 MEDIUM ONION - CHOPPED
- 2 TABLESPOONS BUTTER
- 2 CANS (14-1/2 OUNCES EACH) DICED TOMATOES, UNDRAINED
- 2 CANS (10-3/4 EACH) CONDENSED TOMATO SOUP, UNDILUTED
- 1-1/2 CUPS MILK
- 1 TEASPOON SUGAR
- 1/2 - 1 TEASPOON OF DRIED BASIL
- 1/2 - 1 TEASPOON OF PAPRIKA
- 1/8-1/4 TEASPOON GARLIC POWDER
- 1 PACKAGE (8 OUNCES) CREAM CHEESE CUBED
FLORETS SALAD
By gammy
SEPARATE AND WASH CAULIFLOWER AND BROCCOLI
- 1 CAULIFLOWER HEAD
- 1 BROCCOLI BUNCH
- 1/4 CUP DICED ONIONS
- 1/3 CUP RAISINS
- 1/4 CUP MAYONNAISE
- 1 TEASPOON OF VINEGAR
- 1 TABLESPOON OF SUGAR
- BACON
CRUNCHY ROMAINE STRAWBERRY SALAD
By gammy
THIS IS AN IMPRESSIVE SALAD WITH PEOPLE OF ALL AGES
- 1 3 oz PACKAGE RAMEN NOODLES
- 1 CUP CHOPPED WALNUTS
- 1/4 CUP BUTTER
- 1/4 CUP VEGETABLE OIL
- 1/4 CUP SUGAR
- 2 TABLESPOONS RED WINE VINEGAR
- 1/2 CUP TEASPOON SOY SAUCE
- 8 CUPS TORN ROMAINE
- 1/2 CUP CHOPPED GREEN ONIONS
- 2 CUPS FRESH STRAWBERIES, SLICED
PIZZA CRUST
By gammy
RECIPE FROM MENNONITE'S CAN COOK BLOG
- 1-1/4 CUP WARM WATER
- 2 TABLESPOONS OIL
- 1 TEASPOON SUGAR
- 1 TEASPOON SALT
- 1 TABLESPOON INSTANT YEAST
- 3-4 CUPS FLOUR