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Recipes
Muffins, Katie's Tropical Muffins Bed & Breakfast cookbook
By Floridaberry
Preheat oven to 375 degrees F
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 eggs
- 3/4 cup whole milk
- 1/2 cup shredded coconut
- 1 cup diced peaches
- 1 cup pineapple tidbits
- 1/2 cup pecan pieces (any nuts will work)
- 1/4 cup juice from any fruit
- 1/4 cup melted butter
- 1/2 teaspoon vanilla
- 1 teaspoon salt (optional)
- 1 teaspoon baking powder
- For Topping
- 1/4 cup light brown sugar
- 1/4 cup white sugar
- 1/4 cup finely chopped nuts
Shrimp, Shish Kebab Marinade Annie's Own
By Floridaberry
Mix ingredients together and marinate for 30 minutes before grilling
- 1/4 cup olive il
- Juice of 1 lime
- Juice of 1 lemon
- 4 cloves crushed garlic
- McGuffy's spice blend
- McCormick Spicy Montreal Steak seasonint to taste
Shrimp, (SLOPPY SHRIMP) CRAZY SISTA P. 108
By Floridaberry
Really delicious!! Serve with Asiago bread or French bread
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 stick, plus 2 tablespoons unsalted butter, divided
- 1/2 cup olive oil
- 2 tablespoons finely chopped fresh garlic
- 2 tablespoons finely chopped fresh rosemary ( I used one tablespoon)
- 1/2 cup of dark beer, room temperature
- 1/2 cup Shrimp Stock (or Clam juice)
- 2 pounds large headless shrimp in the shells
- 1 tablespoons Lulu's Perfect Pepper HOt sauce ( I used Frank's)
- 1 tablespoon Worcestershire Sauce
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons minced fresh parsley
- 1 loaf Frech bread or 4 hot buns, or Asiago bread with garlic and butter toasted on grill.
ICE CREAM Easy homemade Strawberry ice cream
By Floridaberry
In a large bowl, beat egg yolks, stir in Eagle Brand milk, vanilla, and mashed strawberries
- 3 egg yolks
- 1 (14 ounce) can Eagle Brand Sweetened condensed milk not evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 2 cups (1 pint) whipping cream whipped.
- 2 cups fresh or (1cup unsweetened frozen strawberries mashed or pureed)
- 1/2 cup sugar to fresh strawberries if using them.
Dip (Spinach Dip)
By Floridaberry
Fixed Christmas one year on Monroe
- 1 package frozen spinach, thawed and moisture removed
- 1 package Knorr vegetable soup mix
- 1 bunch chopped green onions
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup chopped water chestnuts
- 2 drops lemon juice (Optional)
Cannelloni (Kirk's)
By Floridaberry
Cook spinach in microwave just till limp but do not overcook Cook sausage in sauce pan
- 1 entire large cluster of garlic
- 1 whole yellow onion
- 3 (15 ounce) tubs of Riccotta cheese
- 1 1/2 large bags of Spinach
- 1 1/3 lbs or 1 1 1/2 lbs Italian sausage
- 1/4 cup parsley flakes
- 2 tablespoons oregno
- 2 teaspoons sweet basil
- few dashes pepper
- 4 eggs
Popcorn Balls
By Floridaberry
In a medium saucepan, combine sugar, water, syrup, vinegar, and salt
- 2 cups sugar
- 1 1/3 cups water
- 1/2 cup light corn syrup
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 18 cups popped corn
Seafood Caribbean Mahi Mahi
By Floridaberry
In Pan Saute' 2 tablespoon olive oil 4-8 ounces Mahi Mahi Cook to medium done (do not overcook) Prepare a w...
- Caribbean Sauce
- In stock pot bring to boil
- 1/2 quart water
- 1/8 cup white wine vinegar
- 1 tsp. salt
- 3/8 cup sugar
- In Pan Saute'
- 1/2 cup red pepper strips
- 1/2 cup green pepper strips
- 1/2 cup yellow onion strips
- 1/4 pineapple ( cut in strips)
- 1 mango (cut up)
- Add vegetables and fruit to water. Add 2-3 tablespoons corn starch to thicken.
Salad, Crunchy Cauliflower Salad
By Floridaberry
Chop cauliflower into flowerets and slice radishes and onions
- 1 Medium Head Cauliflower
- 1 cup radishes
- 1/2 cup sliced green onions
- 1 (8-ounce) can sliced water chestnuts
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 snall package buttermilk salad dressing (Ranch) mix
Salad Dressing, Blue Cheese Dressing
By Floridaberry
Rated 5 stars from food.com 19542
- 2 cups mayonnaise
- 1 cup sour cream
- 5 ounces blue cheese (crumbled)
- 1 teaspoon chopped garlic