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Recipes
Salad, Tomato Mozzarella Salad
By Floridaberry
Makes 4 to 6 servings
- 4 medium tomatoes, sliced
- Fresh basil leaes
- 1/2 pound fresh mozzarella cheese, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly groun black pepper
- Olive oil
- Balsamic vinegar
Nuts (Swedish Nuts II
By Floridaberry
Great a five star
- 2 egg whites
- 1 cup white sugar
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- 1 pound pecan halves
- 1/2 cup butter
Torte Fluffy Pineapple
By Floridaberry
Combine crumbs, butter, and sugar; press into bottom of 11 x 7 x 2" baking dish
- Filling:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter or margarine melted
- 2 tablespoons sugar
- 1 can evaporated milk
- 1 package lemon gelatin
- 1 cup boiling water
- 1 package 8 ounce cream cheese softened
- 1/2 cup sugar
- 1 can 8 ounce crushed pineapple drained
- 1 cup chopped walnuts divided
Seafood, Lobster Rolls
By Floridaberry
Remove the meat from the lobsters, chopping any large chunks into bite-size pieces
- 4 ( 1 1/2 lb) cooked lobsters or 4 lobster tails or 1 1/2 lbs lobster meat
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 2 inner celery stalks and leaves, finely chopped
- 2 tablespoons chopped fresh parsley leaves
- Freshly ground black pepper
- 4 rolls, split and lightly toasted
- Melted butter for brushing
Cookies, Paula's Ultimate Oatmeal Cookies
By Floridaberry
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups lightly packed light brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 1/2 cups quick-cooking oatmeal ( not instant)
- 1 1/2 cups chopped walnuts
- 1 cup raisins
- 1 teaspoon vanilla extract
- Brown Butter Icing
- 1/2 cup (1 stick) butter
- 3 cups sifted cfonfectioners' sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons water
- 3 to 4 tablespoons water
Muffins, Marmalade
By Floridaberry
Preheat oven to 375 degrees
- 2 oranges
- 1/2 lb (2 sticks) unsalted butter, softened, plus more for muffin tins
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 tsp baking soda
- 1 cup firmly packed brown sugar
Bread, french toast, DICK's
By Floridaberry
Beat eggs and other ingredients together and cook in butter!!! Serve with butter and syrup
- Pepperidge Farm whole Grain Bread (15 grain) Hearty texture
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Hot Chocolate
By Floridaberry
Mix sugar, cocoa and salt in large mug
- 2 tablespoons sugar
- 2 to 3 teaspoons HERSHEY'S COCOA
- Dash salt
- 1 cup milk
- 1/4 teaspoon vanilla extract
Ice Cream Strawberry from Cuisinart recipe
By Floridaberry
Very smooth and delicious
- 1 1/2 cups fresh strawberries, hulled (frozen strawberries may be substituted if fresh ones are not available)
- 3/4 cup whole milk
- 2/3 cup granulated sugar
- pinch of salt
- 1 1/2 cups heavy cream
- 1 1/2 teaspoons pure vanilla extract
Appetizer, Jalapeno Bottle Caps with Blue Cheese Dip
By Floridaberry
Heat the oil in a deep skillet to 375 degrees F
- Fry Mix:
- Peanut Oil, fo fryilng
- 1 cup Fry Mix, recipe follows
- 8 tablespoons beer
- 3 jalapeno peppers (about 2 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick
- Pinch salt
- Blue Cheese Dip, recipe follows
- 3 cups self-rising flour
- 1/2 cup self-rising white cornmeal
- 1 teaspoon salt
- 1 teaspoon crushed black pepper
- Blue heese Dip
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup (2ounces) crumbled blue cheese
- 1/2 cup finely chopped green onions, white and light green parts