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Recipes
Sauce, Comeback Sauce
By Floridaberry
The kissing cousin of remoulade, this versatile spiced sauce originated in Jackson, MIssissippi
- 1 cup mayonnaise,
- 1/4 cup chili sauce
- 2 Tbsp. ketchup
- 1 Tbsp lemon juice
- 1 Tsp. smoked paprika
- 2 tsp. Worcestershire sauce
- 1 Tsp. hot sauce
- 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dry mustard
- 1/4 tsp. freshly ground black pepper.
Sauce, Garlic Parsley
By Floridaberry
In a food processor, combine all the sauce ingredients
- 5 cloves farlic, minced
- 1 shallot, minced
- 1 cup packed fresh parsley leaves
- 1/2 cup extra -virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon crushed red pepper
- 1/4 teaspoon salt
oatmeal-apple cookies
By Floridaberry
Yield approximately 2 dozen cookes from Paula's cookbook
- 3/4 cup all-vegetable shortening
- 1 cup firmly packed brown sugar
- 3/4 cup sugar
- 1 large egg, slightly beaten
- 3 tablespoons apple juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 cups quick-cooking rolled oats
- 1 cup chopped dried apples
Carrots (Copper Pennies
By Floridaberry
Drain the cooked carrots and cool
- 5 cups carrots cooked crisp tender
- 1 medium onion sliced
- 1 medium green pepper sliced
- Heat together
- 1 can tomato soup ( I use Campbells)
- 1/2 cup salad oil
- 3/4 cup vinegar
- 1 cup sugar
- 1 teaspoon mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Cake Strawberry cake
By Floridaberry
Heat oven to 350 Degrees. Grease and flour 9 x 13 x 2 pan
- 1 package white cake mix
- 1 3 ounce package strawberry jello
- 1/2 cup frozen strawberries
- 4 eggs
- 2 teaspoons flour
- 1/2 cup water
- 3/4 cup salad oil (vegetable)
Granola, Karen's Cinnamon Nut
By Floridaberry
Mount Juneau Inn, Juneau, Alaska
- 1 1/2 cup honey (homemade fireweed honey if possible)
- 3/4 cup oil
- 3 tablespoons water
- 1 1/2 tablespoons vanilla extract
- 2 cups wheat germ
- 1 cup raw sunflower seeds
- 1/2 cup dry milk
- 1 cup walnuts
- 1 cup unsweetened coconut (flaked or shredded)
- 7 cups rolled oats
- 1 cup in-husk sesame seeds
- 1 tablespoons cinnamon
- 1 cup bran
- 1 cup almonds
- 1 cup raisins
- 1 teaspoon ground allspice
Pie, Fried Cherry Walnut Pies
By Floridaberry
In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches
- Vegetable oil, for frying
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 1/3 cup butter, melted
- 2 large eggs
- 1 1/2 cups chopped walnuts
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup finely chopped dried cherries
- Flour, for dusting
- 2 premade pie crusts
- 1 egg yolk, beaten
- Confectioners' sugar, for garnish
Dressing Lime Vinaigrette
By Floridaberry
Makes about 1 1/2 cups
- 1/3 cup fresh lime juice
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 cup vegegable oil
Cake Tres Leches With Mango Whipped Cream
By Floridaberry
1. For the tres leches cake recipe: Preheat oven to 360 degrees F
- For the Tres Leches Cake Recipe:
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 stick unsalted butter, softened (4 oz)
- 1 cup sugar
- 2 tsp. vanilla extract
- 5 eggs
- 12 oz, can of evaporated milk
- 14 oz. can sweetened condensed milk
- 1/3 cup heavy cream
- For the Mango Cream:
- 2 1/2 cups heavy cream
- 2 ripe mangoes
- 2/3 cup sugar
- pinch of salt
Cake BROWNIE CUPCAKE BITES
By Floridaberry
Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers
- 21 oz regular brownie dry mix
- 1/2 cup(s) water
- 1/2 cup(s) unsweetened applesauce
- 2 large egg white(s), lightly beaten
- 2 1/4 cup(s) lite whipped topping
- 2 oz candy corn, about 36 pieces