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Recipes
Orange-Pecan Tea Bread
By Floridaberry
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup granulated sugar
- 1/2 cup low-fat buttermilk
- 1/4 cup chopped pecans, toasted
- 3 tablespoons 1% low-fat milk
- 3 tablespoons vegetable oil
- 3 tablespoons orange marmalade
- 2 teaspoons grated orange rind
- 2 large eggs
- Cooking spray
- 1/2 cup powdered sugar
- 2 teaspoons fresh orange juice
- 1 1/2 teaspoons chopped pecans, toasted
Pasta, Pizza Hut Cavatini
By Floridaberry
Closest to Pizza Hut's that I have found!
- 1 large green bell pepper, diced
- 1 large onion, diced
- 2 ounces (1/2) stick) margarine
- 1 teaspoon garllic powder
- 1 pound assorted pasta (wheels, shells, spirals, ziti)
- 1/2 pound pepperoni, sliced thin then cut in half
- 8 ounces mazzarella cheese, shredded
- 1/2 pound hamburger, browned
- 1/2 pound Italian sausage, browned
- 1 (16 ounce) jar meat flavored Prego sauce
soup, Alaska-style clam chowder
By Floridaberry
Quwin's lodge, Cooper Landing, Alaska
- 6 cups milk
- 2 cups water
- 2 slices bacon
- 1 large carrot, shredded
- 1 1/2 stalks celery, finely chopped
- 1 large boiling potato
- 1 medium onion, finely chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/4 teaspoon clam base
- 12 ounces chopped clams
Kirk's delicious chicken!
By Floridaberry
1 cup olive oil 1/2 cup mayo 1/4 cup rice vinegar 3 Tablespoons Lemon & Pepper Seasoning Salt 1 Tablespoon drie...
- Chicken marinade was approximately:
Green Rice
By Floridaberry
Cook rice and broccoli separatelly, according to package directions
- 1 cup minute rice
- 2 packages frozen chopped brocoli
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 stick margarine or butter
- 1 can cream chicken soup or mushroom soup. I liked mushroom soup better.
- 1 small can mushroom pieces and stems, drained.
- 1 (8-ounce) jar cheese whiz (original)
Bread, Bruschetta, Annie's own
By Floridaberry
These are so prettyn as well as delicious
- 1 Small Loaf of Sour Dough French Bread
- 1 can black olives
- 4 ounces cream cheese
- \4 Roma tomatoes
- Kosher Salt to taste
- 1 Jalapeno pepper, deveined and seeds removed
- Sweet Basil
- Kraft shredded 4 cheese Mexican cheese
Potatoes (Roasted Rosemary and Olive)
By Floridaberry
Annie's own can put in cookbook
- 4 medium Yukon Gold Potatoes
- 1 Sprig of Rosemary stripped
- 6 cloves of garlic minced
- 2 Tablespoons minced chives
- 3/4 cup of high quality virgin olive oil
- Kosher salt and ground black pepper
Cake Fresh Apple Cake
By Floridaberry
Chop up 3 cups of apples, Chop 1 cup nuts (pecans) Grease bundt pan
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon soda
- 2 1/2 teaspoons cinnamon
- 1 cup vegetable oil (crisco)
- 3 eggs
- Apples
- nuts
- Pecans
Sauce, Caribbean Dipping Sauce
By Floridaberry
In a medium saucepan, melt butter over medium-high heat
- 1 tablespoon butter
- 1/2 to 1 habanero pepper, seeded and minced
- 2 teaspoons grated fresh ginger
- 1 (18-ounce) jar orange marmalade
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Sauce, Alfredo
By Floridaberry
The classic Fettuccine Alfredo is made with this sauce
- 2 cups heavy cream
- 1 stick butter
- 11/2 cups freshly grated parmesan cheese
- 2 Tbsp chopped fresh Italian Parsley
- Kosher salt and freshly ground black pepper to taste