Floridaberry's profile page
Recipes
Beans, Baked, PD
By Floridaberry
In a large skillet, cook bacon over medium heat until browned and crispy
- 8 slices bacon
- 2 cups chopped onion
- 2 teaspoons minced garlic
- 4 (28-ounce) cans pork an beans (2 drained, 2 undrained)
- 1/2 cup firmly packed dark brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Creole mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
MUFFINS--Dirt Bomb Muffins
By Floridaberry
yields 12 muffins Really delicious--our favorite muffin
- TOPPING:
- 3 cups all purpose flour, minus 3 tablespoons
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamon
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 3/4 cups unsalted butter, melted
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Double this as it is not enough to cover the muffins adequately.
Salad, 1905 Salad from Columbia Restaurant
By Floridaberry
A really delicious and popular salad!
- 1/2 head iceberg lettuce
- 2 ripe tomatoes, cut in eights
- 1/2 cup Swiss cheese, cut in julienne strips
- 1/2 cup ham, cut in julienne strips (or turkey or shrimp)
- 1/4 cup green Spanish olives, pitted
- 2 teaspoons grated Romano cheese
Beignets (French Doughnuts)
By Floridaberry
Combine half and half and sugar in a saucepan
- 1 cup half and half
- 1 cup sugar
- 1 cake yeast
- 2 eggs, beaten
- 1/2 lb (2 sticks) melted butter
- 4 cups flour
- 1 tsp. mace
- oil for deep frying
- confectioners sugar
Pie Perfect Apple Pie Using Splenda
By Floridaberry
Heat oven to 400 degrees Pare apples and lsice thin, Combine, sugar, flour, spices, and salt; mix with apples
- 6 to 7 tart apples
- 3/4 to 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 to 1 teaspoon cinnamon
- Dash nutmeg
- Dash salt
- Pastry for 2-crust 9-inch pie
- 2 tablespoons butter
Dessert Orange Brownies
By Floridaberry
Makes 24 squares
- Glaze:
- 1 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 large eggs
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
- 1 cup confectioners' sugar
- 2 tablespon orange juice
- 1 teaspoon grated orange zest
Sauce, Butterscotch
By Floridaberry
From Birch Trails Bed & Breakfast Chugiak, Alaska
- 3 .\/4 cup firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 1 cup hot water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Cookies, Amaretto Kirk's favorite
By Floridaberry
I used about 6 tablespoons amaretto
- 1 cup flour
- 1 teas. soda
- 1 cup butter
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 2 1/2 cups quick cook oats
- 1 cup snipped dried apricots
- 1/2 cup finely chopped almonds
- 2 cups sifted powdered sugar
- 2 to 3 tablespoons amaretto
Salad, Green Pea
By Floridaberry
In a small bowl, combine mayonnaise, buttermillk, chives, dill, sugar, and salt
- 1/2 cup mayonnaise
- 1 tablespoon buttermilk
- 1/2 teaspoons dried chives
- 1 teaspoon dried dill
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 (10-ounce) package angel hair coleslaw
- 10 slices bacon, cooked and crumbled
- 2 cups frozen green peas
- 1 cup diced English cucumber
- 1/2 cup finely chopped celery
Pork, Skewered with Caribbean Dipping Sauce
By Floridaberry
Soak 2 dozen (10-inch) wooden skewers in water for 20 minutes; drain well
- 2 pounds pork tenderloin, trimmed
- 1/2 cup light soy suce
- 1/4 cup olive oil
- 3 loves garlic, minced
- 1 tablespoon jerk seasoning
- Caribbean Dipping Sauce in Sauce section