Floridaberry's profile page
Recipes
Appetizer (Grilled Potato Skins Paula Deen )
By Floridaberry
Preheat oven at 350 degrees F
- 2 large russet potatoes
- 4 tablespoons butter melted
- Salt and pepper
- 1 cup shredded Cheddar
- 6 slices bacon,cooked and crumbled
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 3 tablespoons sliced green onions
- 1/2 cup chopped tomatoes
- Chopped chives, for garnish
Creamy Potato Salad
By Floridaberry
Bring a large pot three-fourths full of salted water to a boil over high heat
- 3 lb. red potatoes, unpeeled
- 1/3 cup plain yogurt
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbs. Dijon mustard
- 3 Tbs. fresh lemon juice
- 8 green onions, white and light green portions, thinly sliced
- 2 celery stalks, finely chopped
- 3 Tbs. chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
- 3 Tbs. chopped fresh mint, plus mint sprigs for garnish
- 3 Tbs. chopped fresh basil, plus basil sprigs for garnish
- Salt and freshly ground pepper, to taste
Beverage, V-8 Vegetable Juice
By Floridaberry
Got this from food network magazine is like a bloody mary with no vodka
- Time to make 5 minutes
- 4 1/2 cups vegetable juice
- 6 tbsp lime juice
- 1/2 about 1/2 tsp hot sauce
- 1/2 about 1/2 tsp Worcesershire sauce
- celery sticks
Seafood Gratin
By Floridaberry
2006, Barefoot Contessa at Home, All Rights Reserved
- 1 cup seafood stock or clam juice
- 1 cup heavy cream
- 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided
- 3 tablespoons tomato puree
- 1/2 teaspoon saffron threads
- 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise
- 8 ounces raw halibut, cut into1-inch chunks
- 8 ounces cooked lobster meat, cut into 1-inch chunks
- 7 tablespoons unsalted butter, divided
- 1 tablespoon all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 3 cups julienned leeks, white and light green parts (2 large)
- 1 1/2 cups julienned carrots (3 carrots)
- 1 cup panko (Japanese dried bread crumbs)
- 1/3 cup freshly grated Parmesan
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon chopped fresh tarragon leaves
- 1 tablespoon minced garlic (2 cloves)
Casserole (Shrimp Stroganoff in Beta Sigma Phi Cookbook)
By Floridaberry
Melt butter in chafing dish blazer pan
- 3 tablespoons butter
- 1/2 cup chopped onion
- 1 small clove of garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dillweed
- 1 10 1/2 ounce can beef broth
- 1 2- ounce can sliced mushrooms
- 2 cups cooked shrimp
- 1 cup plain yogurt, at room temperature
Oil and Vinegar Salad Dressing
By Floridaberry
Mix 1 part vinegar (clear, red wine, or garlic type) with 4 parts oil (vegetable, peanut, or safflower) and 1/2 par...
- Oil-4 parts
- Water- 1/2 part
- Spices- pepper, basil, lemon juice, etc.
Appetizer, Brie Fig and Muskat wine preserve
By Floridaberry
Robert liked strawberry/rubarb better, ANY JAM WILL DO
- 0.5 (17 ounce) packages frozen puff pastry, thawed
- 1 (8 oz.) package brie cheese, round
- 1/8 cup toasted almonds, slices (Optional)
- 1/4 cup of your favorite preserves
Tapas, Shrimp in Garlic Oil from internet Gambas Al Ajillo
By Floridaberry
Dick and I both really enjoyed
- 2 cloves of garlic, peeled and minced
- pinch dried red pepper flakes
- 1/2 bay leaf
- 5 tablespoons extra virgin olive oil
- 2 ounces small fresh shrimp, shelled
- pinch coarse sea salt
Tropical Salsa
By Floridaberry
1. Combine al ingredients in medium stanless steel bowl
- 1 finely chopped mango
- 1/2 small diced red onion
- Scallions, finely chopped (bottom only)
- 1 tablespoon chopped cilantro
- 1 tablespoon minced garlic
- 2 cups chopped pineapple
- 2 tablespoons honey
- Juice of 1/2 lime
- 1 minced jalapeno
- 1/2 roasted red pepper
- 1 teas. Tabasco
- 2 teas. Chef's seasoning
- Chef's seasoning is a blend of salt, granulated garlic, granulated onion, ground black pepper, ground white pepper and celery salt.
Cake, Raisin Bran Muffins
By Floridaberry
From Kraft Book
- 1-1/4 cups flour
- 1 tablespoon baking powder
- 2 cups Post Raisin Bran
- 1 cup Milk
- 1 egg, slightly beaten
- 1/2 cup applesauce
- 1/3 cup packed brown sugar
- 2 tablespoons margarine, melted