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Recipes
Shrimp, Spicy BBQ
By Floridaberry
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- 1 cup (2 sticks) butter
- 1 cup olive oil
- 1/3 cup hot sauce
- 8 cloves garlic, minced
- 4 bay leaves
- 2 lemons, thinly sliced
- 2 teaspoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground black pepper
- 1 teapoon salt
- 3 pounds unpeeled large shrimp
- French Bread
Jambalaya (Sue's Honey Island Jambalaya!! )
By Floridaberry
This is delicious and Dick loved!
- 2 lbs Italian sausage (crumbled-- Saute in large pan.
- 3 packs frozen chopped seasoning or 3 cups (fresh bellpepper, onion, celery)
- Brown the above together and skim off any excess grease.
- Season to taste with garlic powder
- 2 Tablespoons McGuffy's spice or other
- full bodied seasoning
- 4 Tablespoons Worcestershire sauce.
- Add 1/2 can Ro-Tel Tomatoes
- Add 4 cans Swanson's chicken broth or stock to cover seasoning and meat mixture.
- Cover and simmer a few minutes.
- Add 1 to 3 cups of any meat or shell fish as desired shrimp, crawfish, turkey, chicken, etc.
- I added 1 lb peeled shrimp and some Polish sausage.
- Cover and simmer some more!
- Add 2 to 4 cups of rice (Minute rice )depending on how large your pot is.
- Cover and cook on "hi" for 15 minutes or so; then turn down and cool, stirring occasionally until tender!
- Enjoy!
- Compliments of Sue Wagner served at the Honey Island Swamp Tours Gift Shop.
Seafood Grilled Sake Glazed Hawaiian Ahi
By Floridaberry
For Tuna: Mix the vegetable oil with the sake, soy sauce, and lime juice in a small bowl
- Smoked Pineapple and Pepper Relish:
- 4 -( 4 ounce) Hawaiian Ahi Steaks
- (Yellow Fin Tuna)
- 2 teaspoons vegetable oil
- 1 tablespoon sake
- 1 tablespoon soy sacue
- 1 tablespoon lime juice
- 1/2 ripe pineapple (cleaned)
- 1/2 small yellow onion
- 1 small red bell pepper
- 3 tablespooons red wine vinegar
- 2 tablespoons chinese parsley (Cilantro)
- 1 teaspoon soy sauce
- 1 tablespoon olive oil
Salad, Chicken, (fried) Annie's own
By Floridaberry
My own recipe!
- 2 fried chicken breasts choppped
- 1 1/2 jalpeno peppers minced
- 1/2 small green pepper
- 2 or 3 green onions, green parts also chopped
- 3 ribs of celery chopped fine
- 1 cup maonnaise
- salt and pepper to taste
Rocky Point Amusement Park's Clam Chowder
By Floridaberry
In a large dutch oven, heat the salt pork until the fat melts
- 1/2 pound ground or finely-diced salt pork
- 1 pound onions
- 1 gallon clam juice
- 1 pound potatoes diced
- 1 tablespoon paprika
- 2 cups canned tomato puree
- 1 1/2 quarts chopped quahogs (large hard-shell clams)
- Water as needed
- Salt to taste
- Freshly-ground black pepper to taste
- Pilot crackers crumbled
Salad, Spinach, Avacado and Strawberry Salad
By Floridaberry
For the dressing, combine the oil, sugar, vinegar, poppy seeds, salt, dry mustard and paprika in a bowl and whisk t...
- Poppy Seed Dressing
- 1 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup sugar
- 1/3 cup cider vinegar
- 1 tablespoon poppy seeds
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon paprika
- Spinach and avocado salad
- 1 pound fresh spinach
- 1 purple onion, sliced
- 1 avocado, sliced lengthwise
- 1 pint strawberries, cut into quarters
Potatoes,carmelized sweet and pineapple
By Floridaberry
Preheat oven to 400 degrees
- 1/2 cup butter
- 1 cup firmly packed dark brown sugar
- 2 tablespoons water
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 5 large sweet potatoes, peeled
- 1 pineapple, peeled and cored
Dip (Kirk's Humdinger Hummus
By Floridaberry
Empty cans of chickpeas into collander, and rinse under running water 1 minutes
- 3 (19 ounce) cans of Chick Peas (garbanzo beans)
- 4 medium cloves peeled garlic cloves
- 1/4 cup fresh parsley leaves
- 1/2 cup tahini (sesame seed paste)
- 1/2 cup olive oil
- Juice from 3 medium lemons
- 1/2 teaspoon cumin
- 1/2 teasoon salt
Casserole Jalapeno Corn Casserole
By Floridaberry
Preheat oven to 400 degrees
- 4 (15.25-ounce) cans whole kernel corn, drained
- 1/2 cup butter (I like real butter)
- 1 8-ounce) package cream cheese, softened
- 1 cup canned evaporated milk
- 4 tablespoons all-prpose flour
- 4 jalapenos, seeded and chopped (less if this is too hot)
Cookies, Monster Marshmallow cookies
By Floridaberry
Food Network mag
- For the Topping:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 sticks unsoftened butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 cups quick-cooking oats
- 1 1/4 cups crispy rice cereal
- 1 cup milk chocolate chips
- 1 cup coarsely chopped pecans
- 1 cup miniature marshmallows
- 1/2 cup milk chocolate chips
- 1/2 cup miniature marshmallows
- 2 1/2 teaspoons half-and-half
- Pinch of cayenne pepper
- 1/2 cup finely chopped pecans