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Recipes
Shrimlp, Grilled with Cheesy Pasta
By Floridaberry
In a large skillet, melt butter over medium heat
- 1/2 cup butter
- 1 shallot, minced
- 5 cloves garlic, minced
- 1 tablespoon minced fresh parsley
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine
- 1/2 teaspoon ground black pepper
- 2 pounds peeled and deveined large shrimp (tails left on)
- Cheesy Pasta (reacipe follows)
- Garnish: chopped fresh parsley
Ice Cream, Vanilla from Cuisinart Simple
By Floridaberry
Delicious!!
- 1 cup Whole milk
- 3/4 cup granulated sugar
- pinch salt
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
Beef Ribs PD's
By Floridaberry
Rinse ribs, and pat dry. Place ribs in an oven roasting bag, and pour beef over ribs; seal bag tightly
- 3 pounds baby back ribs
- 1 (12-ounce) bottle beer
- 1/4 cup Dijon mustard
- 1/4 cup firmly packed dark brown sugar
- 3 tablespoons ancho chili powder
- 2 tablespoons paprika
- 2 teaspoons garlic salt
- 1/2 teaspoon round black pepper
- 1/4 teaspoon ground red pepper
- Paula Deen's Moppin' Sauce
Sauce, Bernaise
By Floridaberry
For the sauce, put the Champagne vinegar, white wine, shallots, 1 tablespoon tarragon leaves, 1/4 teaspoon salt, an...
- 1/4 cup Champagne or white wine vinegar
- 1/4 cup good white wine
- 2 tablespoons minced shllots
- 3 tablespoons chopped fresh tarragon leaves, divided.
- Kosher salt
- Freshly ground blak pepper
- 3 extra-large egg yolks*
- 1/2 pound (2 sticks) unsalted butter, melted
- 6 (1-inch thick)rib eye steaks
- Olive oil
- Coarsely ground black pepper
Seafood, Sauteed Cod
By Floridaberry
Pat fish dry and sprinkle with salt and pepper
- 4 (5 to 6 pieces cod fillets) 3/4 to 1 inch thick
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- Garnish: lemon wedges:chopped fresh flat-leaf parsley
Shrimp Alfredo
By Floridaberry
Cook pasta according to package directions
- 1 lb fetuccine or penne pasta
- 1 lb medium shrimp peeled and deveined
- 2 tablespoons minced onion
- 4 cups heavy whipping cream
- pinch red crushed pepper
- pinch tarragon
- parsley (chopped) for garnish
- 1 cup shredded parmesan cheese
- salt and pepper to taste
SHRIMP, SLOPPY SHRIMP CRAZY SISTA
By Floridaberry
Really delicious and so different
- Sloppy Seasoning Mix
- 2 teaspoons salt
- 1 teaspoon blak pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon rushed red pepper flakes
- 1 teaspoon onion powder
- 2 teaspoons paprika
- Shrimp
- 1 stick, plus 2 tablespoons unsalted butter, divided
- 1/2 cup olive oil
- 2 tablespoons finely hopped fresh garlic
- 2 tablespoons finely chopped fresh rosemary (I only used one T. )
- 1/2 cup dark beer, room temperature
- 1/2 cup Shrimp stock (Can use bottled clam juice)
- 2 pounds large headless shrimp in the shells
- 1 tablespoon LuLu's Perfect Pepper Hot Sauce ( I used Frank's)
- 1 tablespoon Worcestershire sauce
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons minced fresh parsley
- 1 loaf French bread or Asiago bread
Dip, Shore is Good Seafood Dip Paula Deen
By Floridaberry
A five star
- 2 tablespoons butter
- 1 medium green pepper, diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
- 1 cup mayonnaise
- 1/2 pound freshly grated Parmesan
- 1 (6-ounce) can crabmeat, picked free of any broken shells, drained
- 6 ounces shrimp, fresh or canned, drained
- 1/2 teaspoon white pepper
Christmas Menu "2013"
By Floridaberry
no directions
- Entree:
- Crab & Brie Stuffed Mushrooms
- Ranch Dip
- Rotel Dip
- Raspberry Cheese Mold (Everyone Loved This!!)
- Chip & Crackers
- Relish Tray
- King Crab Legs
- Fillet Minnon
- Salads:
- Watergate Salad
- Cranberry Salad/ With whole cranberry sauce
- Plantation Salad w/ olives
- Side Dishes:
- Green Rice Casserole
- Onion Potato Gratin (Everyone loved this with Gruyere cheese)
- Bourbon Sweet potatoes
- Corn on the Cob
- Desserts:
- Pecan pie
- Pumpkin Pie
- Cookies
- Bread :
- Crossoints
- Beverages
- Wine , Water
Avacado Mayonnaise
By Floridaberry
In a blender, combine the first eight ingredients; cover and process until smooth
- 1 tablespoon lemon juice
- 1/4 teaspoon worcestershire sauce
- 1/2 medium ripe avocado, peeled
- 1/2 cup Hellmann's Real Mayonnaise or Kraft
- 1/4 cup sour cream
- 4 green onions, coarsely copped
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper