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Recipes
Cake, Orange Muffins (mIniature)
By Floridaberry
Preheat oven to 375 Miniature muffin tin, greased 1
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp. salt
- 1 tsp grated orange zest
- 1/2 cup butter, at room temperature
- 1 cup granulated sugar
- 3/4 cup sour cream
- 1/2 cup raisins
- 1/2 cup chopped nuts
- Dip
- 1 cup granulated sugar
- 1/2 cup orange juice (juice of one orange)
Pie, Banofee
By Floridaberry
Delicious
- Filling
- Scant 3 1/2 cups canned sweetened condensed milk
- 4 ripe bananas
- juice of 1/2 lemon
- 1 teaspoon vanilla extract
- 2 cups heavy cream, whipped
- 2 3/4 ounces semisweet chocolate, grated
- Cookie Crust
- 3 ounces butter, melted plus extra for greasing
- 5 1/2 ounces graham crackers, crushed into crumbs
- Scant 1/3 cup shelled almonds, toasted and ground
- Scant 1/3 cup shelled hazelnuts, toasted and ground
Quiche, "Philly" Brunch Quiche
By Floridaberry
Heat cream cheese and milk over low heat; stir until smooth
- 1-8 ounce pakage Philadelphia Brand crema cheese cubed
- 1 cup milk
- 1/4 cup chopped onions
- 1 tablespoon butter
- 4 eggs beaten
- 1 cup finely chopped ham
- 1/4 cup finely chopped pimento
- 1/4 teaspoon dill weed
- Dash of pepper
- 1 l0-inch unbaked Pastry Shell
Pie, Chocolate Almond Pie
By Floridaberry
Melt marshmallows and candy bars in milk in double broiler
- 16 to 20 large marshmallows
- 4 (1 1/2-ounce) Hershey chocolate bars with almonds
- 1/2 cup milk
- 1 cup heavy cream
- 1 teaspoon vanilla exract
- 1 (8-inch) graham cracker crust
- Whipped cream (optional)
Shrimp marinate Down home with Neeley's
By Floridaberry
Blend in processor. Pour in plastic bag to marinate with shrimp
- 1 cup olive oil
- 2 cloves garlic
- juice of 1 lime
- 3 chipolte peppers
- Pinch of cilantro
- pinch of salt
Sauce, Pomegranate PD
By Floridaberry
In a small saucepan, melt butter over medium-high heat
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup pomergranate syrup
Ice Cream, Butter Pecan From Cuisinart
By Floridaberry
Great! The butter left over from these pecans can be used over pancakes or waffles
- 4 tablespoons unsalted butter
- 1 cup pecans
- 1 teaspoon salt
- 1 cup whole milk
- 3/4 cup granulated sugar
- pinch salt
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
Quiche, "Philly" Brunch Quiche
By Floridaberry
Heat cream cheese and milk over low heat; stir until smooth
- 1-8 ounce pakage Philadelphia Brand crema cheese cubed
- 1 cup milk
- 1/4 cup chopped onions
- 1 tablespoon butter
- 4 eggs beaten
- 1 cup finely chopped ham
- 1/4 cup finely chopped pimento
- 1/4 teaspoon dill weed
- Dash of pepper
- 1 l0-inch unbaked Pastry Shell
New Orleans Pralines
By Floridaberry
Boil sugar and cream together until it reaches firm ball stage-remove from heat (drop a bit into cold water)
- 1 1/2 cups sugar
- 1 tsp. butter
- 2 cups chopped pecans
- 1/2 cup cream
- 1/2 tsp. vanilla
Coconut Cilantro Rice with Peas and Cashews
By Floridaberry
Recipe courtesy Guy Fieri
- 1/2 cup coconut
- 1 tablespoon canola oil
- 2 cups jasmine rice
- 3 cups chicken stock
- 1 (15-ounce can coconut milk
- 1/4 cup chopped cilantro leaves
- 1/3 cup roughly chopped cashews
- 1 cup frozen peas
- 1 teaspoon salt