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Recipes
Popsicles, Fudgesicles, Homemade
By Floridaberry
5 star THESE NEED TO FREEZE 4 HOURS TIME NOT INCLUDING PREPARATION TIME!
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup milk
- 1/4 cup unsweetned cocoa powder
- 1 teaspoon vanilla extract
Soup, Spicy Shrimp and rice
By Floridaberry
1. Combine chicken broth and water in a large saucepan, and bring to a boil
- 4 cups fat-free less sodium chicken broth
- 2 cups water
- 1 cup instant long-grain rice(such as Minute brand)
- 1 tablespoon canola oil
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon crushed red pepper
- 1 1/2 pounds large shrimp, peeled and deveined
- 4 lime wedges
- Bean sprouts (optional)
- Sliced green onions (optional)
- Chopped fresh cilantro (optional)
- Sliced jalapeno pepper (optional)
Dressing for slaw, salad, etc. Really great
By Floridaberry
Combine ingredients. Bring to boil in a small saucepan
- 1/4 cup apple cider vinegar
- 1/8 cup Splenda
- 1 teaspoon garlic salt
- 1/4 teaspoon celery slt
- 14 teaspoon ground black pepper
Appitizer (Bacon Wrappeed Breadsticks Bobby Deen)
By Floridaberry
Fixed thanksgiving 2005 Everyone really liked
- 4 1/2 ounce box sesame seed breadsticks
- 16 -ounce package bacon
- 8 - ounce container grated Parmesan cheese
Salad, Pineapple Chiffon
By Floridaberry
Is like the lime jello salad I like at Sonnie's
- 1 pkg. lime gelatin
- 1 cup crushed pineapple, drained
- 1 cup hot watter
- 1 pkg. cream cheese
- 2 cups whipped cream
Seafood, Lobster Mac and cheese
By Floridaberry
1. Cook pasta until al dente according to package directions
- 16 ounces corkscrew pasta
- 6 tablespoons melted butter, divided
- 2 large garlic cloves, minced
- 1/2 cup finely chopped red onion
- 1/4 cup al-purpose flour
- 3 cups whole milk, at room temperature
- 1 1/2 cups (6 ounces0 grated sharp Cheddar cheese
- 1 1/2 ups (6 ounces) grated Gruyere cheese
- 1 tablespoon Dijon mustard
- 1/2 cup minced fresh chives
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 pound coarsely chopped cooked lobster meat
- 2 cups oyster crackers, crushed
Seafood, Grouper Floridian
By Floridaberry
" Feast of Sunlight"
- Lemon Butter Sauce:
- 1 cup white wine
- 1/4 cup lemon juice
- 1 garlic clove, minced
- 2 shallots, minced
- 2 cups heavy cream
- 1 cup (2 sticks) butter softened
- Mango Relish
- 3 cups finely chopped mangoes
- 1 cup finely chopped pineapple
- 1 cup finely chopped papaya
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green onions
- 1/2 cup honey
- 2 tablespoons red wine vinegar
- Seared Groupsr
- 1 cup olive il
- 4 ( 6- 8 ounced) grouper fillets
Sauce, Shrimp n Cilantro Cream Sauce
By Floridaberry
Recipe from "3 Guys from Miami cookbook"
- 2 pounds shrimp, peeled and deveined
- (shells reserved)
- 1 quart lightly salted water (to make shrimp stock)
- 1/2 cup (1 stick) salted butter
- 1/4 cup flour
- 1 cup shrimps stock (See step 1 below)
- 1/4 cup white wine
- 1/2 cup chopped onion
- 1/4 cup olive oil
- 1 cup seeded and chopped Roma tomatoes
- 4 cloves garlic, chopped
- Salt and pepper to taste
- 1 cup heavy crem
- 1/3 cup chopped fresh cilantro
Macaroni and Cheese , Charlie Palmer's
By Floridaberry
Preheat oven to 350 degrees F
- 3 tablespopons canola oil
- 1/4 cup mnced shallots
- 1/4 cup minced celery
- 2 tblespoons instant flour
- 1 1/2 cups half-and-half, heated
- 1/2 cup dry white wine
- 1 cup mascarpone cheese
- 3/4 cup grated sharp white cheddar
- 1/2 cup grated Fontina
- 3/4 pound elbow or tube macaroni, cooked and well drained
- Hot sauce
- Course salt
- 1/4 cup freshly grated Parmesan, optional
- 3/4 cup bread crumbs
- Was dry -- try adding 2 cups half and half
Dressing, Bleu Cheese
By Floridaberry
Combine the sour cream, dry mustard, salt, pepper, garlic powder and Worcestershire sauce in a blender
- 3/4 cup sour cream
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 1/3 cups myonnaise
- 4 ounces bleu cheese