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Recipes
Dressing, Greenery House Dressing
By Floridaberry
Puree vinegar, garlic, sugar, and seasonings, together
- heaping teaspoon following:
- 1 cup vinegar
- 2 cups oil (vegetable) Or try olive
- 4 cloves garlic
- 3/4 cup sugar
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- chilli powder
- Paprika
- Salt
- Dry mustard
- Tarragon
- Basil
Candy, Pretzel Peanut Bark
By Floridaberry
only takes around 15 minutes to make and 45 minutes to cool
- 18 (1-ounce) squares white chocolate
- 3 cups skinny pretzel stick, broken into small pieces but not crushed, then measured
- 2 cups dry salted peanuts
Thai Lettuce Wraps Cheesecake Factory
By Floridaberry
Remove the hard stems from the bottom of each leaf of lettuce
- 6-8 butter lettuce leaves
- 2 red cabbage leaves - cut in half vertically
- Thai Chicken Satays (recipe below)
- Julienne carrots
- Sesame Bean Sprouts (recipe below)
- Thai Coconut Curry Noodles (recipe below)
- Thai Marinated Cucumbers (recipe below)
- 1 Tablespoon Roasted Peanuts- Chopped
- Tamarind cashew Dipping Sauce (recipe below)
- Thai Peanut Sauce (recipe blelow)
- Sweet Red Chili Sauce (recipe below)
Shrimp Cooking Time
By Floridaberry
Add shrimp boil and lemon
- Large shrimp boil 3 1/2 to 4 minutes
- Medium shrimp 2 1/2 to 3 minutes
- Small shrimp 1 1/2 to 2 minutes
Butter Mixtures
By Floridaberry
Combine in order given. ChilGood for crab or lobster dip
- Maitre D'Hotel Butter
- 2 Tablespoons butter melted
- 1 Tablespoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon fresh parsley, chopped.
Shrimp, Paula's shrimp salad Wonderful
By Floridaberry
Very good with eggs added
- 1 pound cooked shrimp, peeled and de-veined
- 3 hard-boiled eggs, finely chopped
- 3 celery stalks, minced
- 1/2 cup mayonnaise
- Dash onion salt
- Salt and pepper
- Seasoning salt
- Celery salt
- 8 slices your choice bread toasted
- Lettuce and tomato slices, optional
Seafood, Mahi Gourmet Sandwich as seen on Bobby Flay
By Floridaberry
Add the mahi fillets, red bell pepper and red onion to a baking dish
- Cayenne arlic Aioli:
- Mahi, Or Wahoo
- 2 Mahi fillets, fut in 1/2
- 1 whole red pepper
- 1/2 red onion, pulled apart into circles
- 1/4 cup exta-virgin olive oil
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper
- 1 loaf ciabatta bread
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons low-fat sour cream
- 1 clove garlic, minced
- 3 tablespoons fresh lemon juice
- 1 teaspoon cayenne
- Salt and freshly ground black pepper
Shrimp Egg Foo Young
By Floridaberry
5 star
- 4 tablespoons canola oil
- 1/4 cup yellow onion, chopped
- 2 cups shredded cabbage
- 6 eggs
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup sliced bamboo shoots
- 1/2 cup cooked small salad shrimp, or large diced medium cooked shrimp
- 2 tablespoons green onion tops, sliced, for garnish.
Quiche Seafood
By Floridaberry
Arrange the seafood over the bottom of the pie shell
- 1 cup chopped mixed fresh seafood, such as crab lobster
- 1 unbaked (9-inch) pie shell
- 4 ounces Swiss cheese, chopped
- 1/2 cup slliced fresh mushrooms
- 3 eggs, beaten
- 1 1/2 cups half-and-half
- Nutmeg to taste
- Salt and pepper to taste
Vegetables Morrison's Spinach au Gratin
By Floridaberry
Morrison Cafeteria
- 3 lbs. frozen spinach
- 8 ounces cream cheese @ room temperature
- 6 ounces crushed crackers
- 1 to 3/4 ounce can cream of celery soup
- 2 ounces butter
- 5 ounces diced onion
- 1/2 teaspoon black pepper
- 6 ounces shredded cheddar cheese