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Recipes
Sauce Cool Green CHile Sauce
By Floridaberry
Weber grill p
- Sauce 3 long anaheim chile peppers
- 3 scallions, root ends discarded, all the rest roughly chopped
- 1/4 cup lightly packed fresh cilantro leaves and tender stems
- 1 small garlic clove
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Finely grated zest and juice of 1 lime
- 1/4 teaspoon freshly ground black pepper
Seafood, Crab Meat Breakfast Pie
By Floridaberry
Lattice Inn Bed and Breakfast Montgomery, Alabama
- 8 large eggs
- 1 large red bell pepper, chopped
- 6 ounces crab meat
- 2 cups half and half
- 1 teaspoon salt
- 1 cup fresh breadcrumbs
- 1 bunch green onions, chopped
- 1 cup grated Swiss cheese
- 1 cup grated Cheddar cheese
- 1/2 teaspoon pepper
- Tough grated nutmet
Potatoes, Rosemary, Sauteed
By Floridaberry
1. Peel the potatoes and cut them into 3/4 inch cubes
- 4-5 Large potatoes (Used small ones)
- 1/3 cup olive oil
- 1 tablespoon chopped fresh rosemary
- 3 cloves garlic, crushed
- salt and black pepper, to taste
Dressing, Bleu Cheese
By Floridaberry
Combine the sour cream, dry mustard, salt, pepper, garlic powder and Worcestershire sauce in a blender
- 3/4 cup sour cream
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 1/3 cups myonnaise
- 4 ounces bleu cheese
Cookies, Key Lime Butter Cookies
By Floridaberry
In a mixing bowl, stir together the flour, baking soda and salt
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- dash of salt
- 1 1/2 cups sugar
- 3/4 cup (6 ounces) butter, room temperture
- 1 large egg
- 1/4 cup Florida Key West Key Lime Juice
Raita, Indian raita
By Floridaberry
Mix all ingredients in medium bowl
- 1/2 cup plain yogurt
- 1/2 cup chopped seeded English hothouse cucumber
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons choped green onions
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
Shrimp BUtter
By Floridaberry
1. Place shrimp in the bowl of a food processor
- 1 pound boiled shrimp, peeled and deveined
- 2 stick unsalted butter, softened
- 2 green onions, chopped
- 4 whole cloves garlic, peeled
- 3 tablespoons sherry or sweet wine such as sake or white Zinfandel
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon plus 1 teaspoon chopped fresh parsley
Artichoke Dip
By Floridaberry
A wonderful dip for parties or anytime
- 1 can artichoke hearts
- 1/4 cup jalepenos
- 3/4 cup Parmesian grated cheese
- 1/2 cup mayo (miracle whip)
- 1/2 cup sour cream
- 1 or 2 cloves minced garlic
- horseradish to taste
Cookies, White Chocolate Pistachio Cookies PDM
By Floridaberry
Preheat oven to 350 degree
- 1 cup butter, softened
- 1 1/2 cups firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (12-ounce) bag white chocolate morsels
- 1 cup quick-cooking oats
- 1 cup chopped pistachios
Salad, orzo and roasted shrimp
By Floridaberry
Pre-heat the oven to 400 degrees Whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon blac...
- 1.2 pound orzo
- 1/4 cup lemon juice, freshly squeezed
- 3 plus 1 tablespoons of olive oil, divided
- 1 plus 1/2 teaspoon salt, divided
- 1/2 plus 1/4 teaspoon black pepper, divided
- 1 pound (21-25 count) shrimp, peeled and deveined
- 5 scallions, both green and white parts chopped
- 1 medium red onion, chopped
- 1/2 cup fresh dill, chopped
- 1 cucumber, unpeeled, seeded and diced into small cubes
- 1 cup feta cheese, crumbled