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Recipes
Appetizers, Fried Oyster Spoons
By Floridaberry
Mix all ingredients for the tartar sauce in a bowl: set aside
- Oysters:
- 1 cup mayonnaise
- 3 shallots, chopped
- 1 tablespoon tarragon vinegar
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons capers
- 4 cups peanut oil for frying
- 1 pint (approximately 50) shucked Bluffton or other fresh oysters
- 1 1/2 cups all-purpose coating (recommended: Golden Dip All Purpose Breading Mix)
Chicken, Lebanese
By Floridaberry
1. if using bonless chicken peices, cut into 1 inch cubes and place in a shallow non-reactive container, if using ...
- For Moroccan Marinade:
- 2 boneless chicken breasts or 2 boneless chicken thighs or
- 1 whole chicken, or 6 small rock cornish game hens or 6 broiler
- halves
- 4-6 galic cloves, finely minced
- 1/4 to 1/2 cup fresh lemon juice (depending on how much you lik
- lemon)
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon paprika
- 14 to 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper, fresh
- 1/2 cup olive oil
- Turkish Marinade
- 1 cup plain yogurt
- 1 tablespoon papriki
- 1 teaspoon ground cinnamon or 1 tablespoon ground cumin
- 1/4 teaspoon cayenne pepper to taste
- 4 garlic cloves, minced
- 1 lemon (juice of)
- salt to taste
- fresh ground pepper to taste
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne papper
- 1 teaspoon ground ginger
- 1/2 cup unsalted butter, melted or 1/2 cup olive oil
- 1 large lemon, juice of
- salt to taste
- fresh ground pepper to taste
- For Egyptian Marinade:
- 1/2 cup olive oil
- 2 tablespoons ground coriander
- 1 onion, grated
- 3 garlic cloves, finely minced
- 1 teaspoon cayenne pepper
Dip, fresh vegetables with garlic
By Floridaberry
Mix together
- 1 cup sour cream
- 1 tablespoon minced fresh onion
- 1 clove garlic, crushed
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- Mix together and serve with cherry tomatoes, sliced cucumbers, carrot sticks, celery sticks, sliced zucchini
Sauce, Lemon Pepper Butter
By Floridaberry
Good for fish
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
Pie, Banana Cream Low Sugar
By Floridaberry
Really Good, made before
- 1 1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free insant vanilla pudding mix
- 1/3 cup fat free sour cream
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 3 medium firm bananas, siced
- 1 reduced-fat graham cracker crust (9 inches)
Pudding,Nilla wafer original banana
By Floridaberry
Yummy old fashioned that everyone loves
- 12 servings
- 3/4 cup sugar, divided
- 1/3 cup flour
- dash salt
- 3 eggs, separated
- 2 cups milk
- 1/2 tsp, vanilla
- 45 Nilla Wafers, divided
- 5 bananas, sliced
Pasta, Macaroni and Cheese***** Charlie Palmer's
By Floridaberry
Preheat oven to 350 degrees F
- Yield 6 servings
- 3 tablespoons canola oil
- 1/4 cup minced shallots
- 1/4 cup minced celery
- 2 tablespoon instant flour
- 1 1/2 cups half-and-half, heated
- 1/2 cup dry white wine
- 1 cup mascarpone cheese
- 3/4 cup grated sharp white cheddar
- 1/2 cup grated Fontina
- 3/4 pound elbow or tube macaroni, cooked and well drained
- Hot sauce
- Coarse salt
- 1/4 cup freshly grated Parmesan, optional
- 3/4 cup bread crumbs
Beef, Steak Kabobs PD
By Floridaberry
In a medium bowl, combine vinegar, oil, lime zest, lime juice, lemon juice, brown sugar, garlic, salt, and pepper
- Makes 12 servngs
- 1 cup red wine vinegar
- 1 cup olive oil
- 2 tablespoons lime zest
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1/2 cup firmly packed dark brown sugr
- 3 tablespoons minced garlic
- 2 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 pounds beef tenderloin fillets, cut into 1-inch pieces
- 12 baby bella mushrooms, stems rmoved
- 2 yellow squash, cut into 1-inch pieces
- 1 large zucchini, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
Chicken, Lebanese
By Floridaberry
1. if using bonless chicken peices, cut into 1 inch cubes and place in a shallow non-reactive container, if using ...
- For Moroccan Marinade:
- 2 boneless chicken breasts or 2 boneless chicken thighs or
- 1 whole chicken, or 6 small rock cornish game hens or 6 broiler
- halves
- 4-6 galic cloves, finely minced
- 1/4 to 1/2 cup fresh lemon juice (depending on how much you lik
- lemon)
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon paprika
- 14 to 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper, fresh
- 1/2 cup olive oil
- Turkish Marinade
- 1 cup plain yogurt
- 1 tablespoon papriki
- 1 teaspoon ground cinnamon or 1 tablespoon ground cumin
- 1/4 teaspoon cayenne pepper to taste
- 4 garlic cloves, minced
- 1 lemon (juice of)
- salt to taste
- fresh ground pepper to taste
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne papper
- 1 teaspoon ground ginger
- 1/2 cup unsalted butter, melted or 1/2 cup olive oil
- 1 large lemon, juice of
- salt to taste
- fresh ground pepper to taste
- For Egyptian Marinade:
- 1/2 cup olive oil
- 2 tablespoons ground coriander
- 1 onion, grated
- 3 garlic cloves, finely minced
- 1 teaspoon cayenne pepper
CREAM CHEESE CHIVE AND ARTICHOKE SPREAD
By Floridaberry
ANNIE'S RECIPE
- 1 8-OUNCE PACKAGE CREAM CHEESE
- 1/8 CUP CHOPPED CHIVES
- 1/8 CUP MARINATED CHOPPED ARTICHOKE HEARTS (CHOPPED FINE THEN MASHED WITH A FORK.)
- 1/4 TEASPOON GARLIC POWDER
- 1/8 TEASPOON GARLIC SALT