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Recipes
Candy, Cashew Butter Bittle
By Floridaberry
Make about 2 pounds
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1 cup butter
- 3 cups cashew halves
- 1 teaspoon baking soda
Gravy Giblet Grandma Hopper's from newspaper
By Floridaberry
When preparing turkey for roasting, wash turkey neck and giblets(heart, gizzard, liver)
- 4 cups cold water
- 1 onion, sliced
- handful of celery tops
- 1/2 teaspoon salt
Orange Jello (Dick's Very Own)
By Floridaberry
To 2 (3 oz) packages sugar free orange jello add 2 cups boling water
- 2 (3 ounce packages ) sugar free orange jello
- 2 cups boiling water. Mix until dissolved
- 1 cup juice from Mandarin orange juice can
- 1 cup diet 7 up.
Dip Artichoke
By Floridaberry
Warning: This is habit-forming
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise ( no substitui=tions)
- 1 cup chopped drained canned artichoke hearts
- Garlic powder to taste
Dip, Cheesy Spinach from daisybrand sour cream
By Floridaberry
Cut the cheese into small chunks
- 1/2 pound Hot pepper Jack chees
- 1 pound Monterey Jack Cheese
- 10 ounce frozen chopped spinach
- 2 ounces pimento peppers
- 1 medium chopped onion
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Daisy Brand Sour Cream
- 1 package corn tortilla chips
Casserole, Hash Brown
By Floridaberry
Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch
- 2 cups (8 oz.) shredded cheddar cheese
- 3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1 teaspoon salt (optional)
- 1/2 teaspoon ground black pepper
- 1 pkg. (30 oz.) frozen shredded hash brown potatoes
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 10 slices turkey bacon, cooked and chopped, or 1 cup diced ham
Spaghetti & Meatballs Better Homes and Gardens
By Floridaberry
First recipe I used for Spaghetti
- SAUCE:
- 3/4 cup onion, chopped
- 1 clove garlic, minced
- 3 tablespoons olive or salad oil
- 2 (1 pound) cans tomatoes ( 4 cups)
- 2 (6 ounce) cans tomato paste (1 1/2 cups)
- 1 cup water
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoon crushed oregano + more if desired
- 1 bay leaf
- 1 recipe Italian meat balls
- Hot cooked spaghetti
- ITALIAN MEAT BALLS:
- 4 slices dry bread
- 1 pound ground beef
- 2 eggs
- 1/2 cup Romano cheese, grated
- 2 tablespoons parsley, chopped
- 1 clove garlic, minced
- 1 teaspoon crushed oregano
- 1 teaspoon salt
- Dash pepper
Cherry Nut Bread
By Floridaberry
Mix dry ingredients. Stir in liquid, egg, and magarine
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup maraschino cherries, drained and chopped (save juice)
- 1/2 cup combined juice and water
- 1 egg
- 3 tablespoons margarine melted
- 1/2 cup nuts
Appetizer, Artichoke and Spinach Dip
By Floridaberry
Prheat oven to 375 Degrees F
- Butter for coating dish
- 2 14-ounce cans artichoke hearts, drained and coarsely chopped
- 1 10-ounce package frozen chopped spinach, thawed, all excess water squeezed out
- 6 ounces Parmesan cheese, freshly grated (abou 1 1/2 cups)
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 clove garlic, minced
- Finely grated zest of one lemon
- 1 teaspoon bottled hot peppr sauce
- Salt
- Freshly ground black pepper
Appetizer, Fruited Baked Brie
By Floridaberry
Unroll the crescent roll dough
- 1 (8-count) crescent rolls
- 1 (8-ounce) round Brie cheese
- 1/4 cup raisins
- 2 teaspoons sliced almonds
- 1 teaspoon ground cinnamon
- 1 egg beaten
- 3 red and green apples, sliced