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Recipes
Seafood, Crab Salad on Croissants PD
By Floridaberry
In a large bowl, combine pineapple, mango, bell pepper, nuts, and green onion
- 1 cup diced fresh pinapple
- 1 cup diced fresh mango (about 1 medium)
- 1/2 cup minced red bell pepper
- 1/2 cup chopped macadamia nuts
- 3 tablespoons minced green onion
- 3 (8-ounce) containers jumbo lump crabmeat, picked
- 1/3 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 teaspoons Dijon mustard
- 3/4 teaspoon Carribean jerk seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 to 8 croissants, split
- Leaf Lettuce
Salsa Pico De Gallo
By Floridaberry
Combine the tomatoes, onion, cilantro, sea=rrano chiles and salt in a bowl and mix well
- 8 Roma tomatoes, copped
- 1 large white onion, chopped
- 1 bunch fresh cilantro, chopped
- 5 serrano chiles, seeded, finely chopped
- 1/2 teaspoon salt
Soup, New England Clam Chowder Disney
By Floridaberry
From Liberty Tree Tavern, Magic Kingdom Park Liberty Square
- 1/2 cup celery diced small
- 1/2 cup onions, diced small
- 1/2 cup green bel pepper, diced smal
- 1/2 cup butter or margarine
- 1/2 cup flour
- 24 ounces clam juice
- 1 12-ounce can chopped clams, with juice
- 1 quart milk
- 1/8 teaspoon thyme
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 2 cups potatoes, cooked, cut in 1/2-inch cubes
Cookies, White Chocolate Pistachio
By Floridaberry
From Paul's magazine
- 1 cup butter, softened
- 1 1/2 cups fimly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (12 oz.) bag white chocolate morsels
- 1 cup quick-cooking oats
- 1 cup chopped pistachios
Nestle Oatmeal Scotchies
By Floridaberry
375' oven In small bowl combine flour, baking soda, salt and cinnamon, set aside
- 1 1/4 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup butter (if using salted butter omit the 1/2 tsp of salt)
- 3/4 c sugar
- 3/4 firmly packed light brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups uncooked quick oats or old-fashioned oats
- 1 12 oz pck butterscotch morsels
Cake, Mini Upside-Down Cakes ***
By Floridaberry
Brush four 4-ounce ramekins with butter
- brown sugar
- pineapple
- 1 egg
- 1/4 cup buttermilk
- 3 tablespoons butter
- dash of vanilla
- 1/2 cup flour
- 6 tablespoons granulated sugar
- 1/2 teaspoon baking power
- 1/8 teaspoon baking soda
- pinch of salt
Cake (Chocolate Flourless Cake
By Floridaberry
Flourless Cake (Gateau) 8 ounces bittersweet chocolate 6 ounces butter 6 ounces sugar 1/3 cup coffee 3 whole...
- Yield 4-6 Portions
- For Chocolate Mouse
- for flourless gateau
- 1/2 lb. bittersweet chocolate
- 1 cup heavy cream
- 1 whole egg
- 2 egg whites
- 2 egg yolks
- In double boiler, melt chocolate. Combine whole egg with egg yolks. Whip heavy cream to stiff peaks. Whip egg whites to stiff peaks. Whip whole egg mix into chocolate until smooth. Fold whipped cream
Spaghetti, Baked
By Floridaberry
In a large skillet, saute onion and green pepper in butter until tender
- 1 cup chopped onon
- 1 cup chopped green pepper
- 1 tablespoon butter or margarine
- 1 can (28 ounces) tomatoes with liquid, cut up
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (2 1/4 ounces) sliced ripe olives drained
- 2 teaspoons dried oregano
- 1 pound ground beef, browned and drained, optional
- 12 ounces spaghetti, cooked and drained
- 2 cups ( 8 ounces) shredded cheddar cheese
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
Scalloped Potatoes
By Floridaberry
Preheat oven to 350 degrees F
- 1 cup milk
- 2 tablespoons butter
- Salt and freshly ground black pepper
- Reserved sliced potatoes from Fish and Chips recipe
- 1/4 cup shredded Cheddar
Dip ( Baba GHANOUJ)
By Floridaberry
Middle Eastern eggplant spread
- 2 1-pound eggplants, halved lengthwise
- 1/4 cup olive oil
- 1/4 cup tahini (sesame seed paste)
- 3 tablespoons fresh lemon juice to taste
- 1 garlic clove, chopped ( 3 to taste)